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Food Economics, (New March 2000)

• The development of European food law - from the 'principle of the free movement of goods' to the 'precautionary principle'. Part 1.

  Élelmezési Ipar

• The development of European food law - from the "principle of the free movement of goods" to the "precautionary principle". Part 2.

  Élelmezési Ipar

• Food industry study-trip in Syria.

  Élelmezési Ipar

• International trends and Hungarian dilemmas - world economic environment of and strategic development directions for the Hungarian food industry at the millennium.

  Élelmezési Ipar

• Place and role of the Hungarian food industry at the millennium. Part 1.

  Élelmezési Ipar

• Situation and strategies of multinational food industry companies in Hungary based on direct interviews with them. Part I.

  Élelmezési Ipar

• The place and role of the Hungarian food industry at the millennium. Part II.

  Élelmezési Ipar

• The situation and strategies of multinational food industry companies in Hungary based on direct interviews. Part II.

  Élelmezési Ipar

• Conference on the activity of the FAO/WHO Codex Alimentarius and its influence in Hungary.

  Élelmezési Ipar

• The role of Codex standards in world food trade.

  Élelmezési Ipar

• Problems facing the Polish sugar industry.

  Élelmezési Ipar

• The situation in the biggest market for frozen foods.

  Élelmezési Ipar

• An econometric study of milk product groups. Part 1.

  Élelmezési Ipar

• Factors determining the competitiveness of Hungarian winegrowing.

  Élelmezési Ipar

• Issues affecting participants in the food production chain on the eve of the new millennium. Part 1. The European Commission White Paper on Food Safety.

  Élelmezési Ipar

• Issues affecting participants in the food production chain on the eve of the new millennium. Part 2. The European Commission White Paper on Food Safety.

  Élelmezési Ipar

• Foreign-owned companies in the Hungarian food industry.

  Élelmezési Ipar

• Foods, meals and globalization. 2. The "slow food" movement.

  Élelmezési Ipar

• Situation of the Hungarian food economy after EU access; possible ways of long-term development.

  Élelmezési Ipar

• History of the canning industrial days in Nagykőrös in brief.

  Élelmezési Ipar

• The demands of the food retailers and its fulfilments in case of SMEs.

  Élelmezési Ipar

• The role of public feeding in nourishment of teenagers and older generation. Part II. The culinary demand of different generations.

  Élelmezési Ipar

• The effect of able to pay and prices on Hungarian consumers' food consumption.

  Élelmezési Ipar

• Some timely questions of environment management with special regard to food industry.

  Élelmezési Ipar

• The role of public feeding in nourishment of teenagers and older generation. Part III.

  Élelmezési Ipar

• Food quality and food safety systems at a Hungarian reform-food producing and distributing enterprise.

  Élelmezési Ipar

• Using cloned animals and their progeny in food production.

  Élelmezési Ipar

• The first fifty years of the SFER: what future for the rural economy?

  Économie Rurale

• A new approach to the agro-food sector: the new institutional economics.

  Économie Rurale

• Societies and food economics.

  Économie Rurale

• A short economic story of French food industry.

  Économie Rurale

• Large food distribution: is research in accordance with history?

  Économie Rurale

• Technological learning and innovation sources in food industries.

  Économie Rurale

• Economic importance of agro-food chains of products with an official quality label. Comparison of their evolution in France and in the EU.

  Économie Rurale

• Consumers' purchasing behaviour regarding PDO Camembert from Normandy.

  Économie Rurale

• Quality policy in the agro-food sector in the global economy.

  Économie Rurale

• How to reform European regulation of origin and quality?

  Économie Rurale

• The qualification processes of products and "Terroirs": the case of the French controlled denomination of origin.

  Économie Rurale

• Firms, governance and territoriality: an economic review of the diversity of the 'filieres d'appellation d'origine'.

  Économie Rurale

• Coordination of economic actors in two supply chains of protected designation of origin (PDO).

  Économie Rurale

• Does the 'protected origin' label add value to a typical product like Reggio parmesan?

  Économie Rurale

• A structural analysis of a convention of quality.

  Économie Rurale

• Considerations of the link between regulation and industrial structure: the case of biodegradable materials.

  Économie Rurale

• Biofuels and food security.

  Économie Rurale

• When businesses produce social capital: a case study of inter-business cooperation.

  Économie Rurale

• The use of grounds by large-scale gardening of Russia.

  Économie Rurale

• Macro-economical conditions of beef cattle and beef production.

  Állattenyésztés és Takarmányozás

• Competitiveness of pig-meat supply chain in Hungary.

  Állattenyésztés és Takarmányozás

• Challenges and opportunities of developing wine tourism in a small community in Turkey.

  e-Review of Tourism Research

• An investigation of wine involvement among travelers in New Zealand.

  e-Review of Tourism Research

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