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Marketing and Distribution

• Optimal use of stemwood in forest harvesting.

  Šumarski List

• Critical factors in developing national pellet market.

  Šumarski List

• Ecology Congress 2000: credibility and success. Brædstrup, Denmark, 1-2 November 2000.

  Økologi kongres 2000: troværdighed og succes. Brædstrup, Denmark, 1-2 november 2000

• Latest information on the school milk campaign.

  Österreichische Milchwirtschaft

• Soft, mild and tasty.

  Österreichische Milch & Lebensmittelwirtschaft

• Organic agriculture worldwide: statistics and perspectives.

  Ökologische Agrarkultur Weltweit: Statistiken und Perspektiven

• Use of terrace landscapes in the media.

  Études Rurales

• The tribulations of a marketplace in the mountains of northern Vietnam.

  Études Rurales

• General study of agricultural and horticultural markets. Part II, production, foreign trade and consumption of dairy products in Belgium and in the European Economic Community.

  Étude générale concernant les débouchés agricoles et horticoles. Partie II, production, commerce extérieur et consommation des produits laitiers en Belgique et dans la Communauté Economique Européenne.

• Dairy cattle production in the tropics.

  Élevage de la vache laitière en zone tropicale.

• Updating knowledge - a prerequisite for modernizing the food industry.

  Élelmezési Ipar

• Recommendation for the renewal of quality controls and standardization.

  Élelmezési Ipar

• Tasks to make Hungarian food product quality competitive on the EC market.

  Élelmezési Ipar

• Modern food industry: integrated research, development, production and marketing.

  Élelmezési Ipar

• The development of European food law - from the "principle of the free movement of goods" to the "precautionary principle". Part 2.

  Élelmezési Ipar

• International trends and Hungarian dilemmas - world economic environment of and strategic development directions for the Hungarian food industry at the millennium.

  Élelmezési Ipar

• Problems facing the Polish sugar industry.

  Élelmezési Ipar

• Factors determining the competitiveness of Hungarian winegrowing.

  Élelmezési Ipar

• Issues affecting participants in the food production chain on the eve of the new millennium. Part 1. The European Commission White Paper on Food Safety.

  Élelmezési Ipar

• Foreign-owned companies in the Hungarian food industry.

  Élelmezési Ipar

• Looking for direction in Hungarian wine production.

  Élelmezési Ipar

• The National Food Safety Program of Hungary.

  Élelmezési Ipar

• Foods, meals and globalization. 2. The "slow food" movement.

  Élelmezési Ipar

• Preparation of ice wine and the related market challenges for economic ventures.

  Élelmezési Ipar

• The demands of the food retailers and its fulfilments in case of SMEs.

  Élelmezési Ipar

• Food quality and food safety systems at a Hungarian reform-food producing and distributing enterprise.

  Élelmezési Ipar

• The French agricultural policy within the international rounds: the time of Aggiornamento.

  Économie Rurale

• Large food distribution: is research in accordance with history?

  Économie Rurale

• Economic importance of agro-food chains of products with an official quality label. Comparison of their evolution in France and in the EU.

  Économie Rurale

• Consumers' purchasing behaviour regarding PDO Camembert from Normandy.

  Économie Rurale

• Quality policy in the agro-food sector in the global economy.

  Économie Rurale

• How to reform European regulation of origin and quality?

  Économie Rurale

• The qualification processes of products and "Terroirs": the case of the French controlled denomination of origin.

  Économie Rurale

• Firms, governance and territoriality: an economic review of the diversity of the 'filieres d'appellation d'origine'.

  Économie Rurale

• Coordination of economic actors in two supply chains of protected designation of origin (PDO).

  Économie Rurale

• Common quality signs and producers' organization: a transaction cost economics approach.

  Économie Rurale

• Does the 'protected origin' label add value to a typical product like Reggio parmesan?

  Économie Rurale

• The regional aspects of moves concerning 'product quality' in agricultural development.

  Économie Rurale

• A structural analysis of a convention of quality.

  Économie Rurale

• The certification of agricultural holdings.

  Économie Rurale

• Considerations of the link between regulation and industrial structure: the case of biodegradable materials.

  Économie Rurale

• The property of rights to produce: a comparison of France and the UK.

  Économie Rurale

• The future role of fisheries in the improvement of human nutrition in Hungary.

  Állattenyésztés és Takarmányozás

• Competitiveness of pig-meat supply chain in Hungary.

  Állattenyésztés és Takarmányozás

• The role of palm husbandry in the rural economy of the south-eastern region of Bangladesh.

  iForest

• Opportunities in the gay & lesbian tourism marketplace.

  e-Review of Tourism Research

• Differences in tourist and host perceptions of Appalachia: elasticity in place identity.

  e-Review of Tourism Research

• The use of the Internet for hospitality and travel-related activities.

  e-Review of Tourism Research

• Determining spending behavior variations and market attractiveness of solo and non-solo travelers.

  e-Review of Tourism Research

• Case study on perceptual based optical construct research technique.

  e-Review of Tourism Research

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