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Marketing and Distribution

• Modification of food safety requirements reflecting EU regulation, Part I.

  Élelmezési Ipar

• Changes in the food industry and related legal protection, Part I.

  Élelmezési Ipar

• Situation of the agrarian sector in the light of accession to the EU.

  Élelmezési Ipar

• Modification of food safety requirements reflecting EU regulation, Part II.

  Élelmezési Ipar

• Changes in the food industry and related legal protection, Part II.

  Élelmezési Ipar

• Activities performed in 1997 by the Hungarian Community Agrarian Marketing Centre Public Society of the Ministry of Agriculture.

  Élelmezési Ipar

• Hungarian consumers and sweet industry advertisements.

  Élelmezési Ipar

• Food quality and foreign markets. Part I.

  Élelmezési Ipar

• Environmental management issues related to food packaging. Part 2.

  Élelmezési Ipar

• Food quality and foreign markets. Part 2.

  Élelmezési Ipar

• Genetically modified foods. Part II (the use of gene technology in the food industry, legal regulation, environmental concerns).

  Élelmezési Ipar

• The development of European food law - from the "principle of the free movement of goods" to the "precautionary principle". Part 2.

  Élelmezési Ipar

• Environmental management issues related to food packaging [in Hungary]. Part I.

  Élelmezési Ipar

• Overview of the world market for organic foods over the last three years.

  Élelmezési Ipar

• The food industry of the European Union and Central European countries.

  Élelmezési Ipar

• International trends - national strategies in the world wine economy. Part 1.

  Élelmezési Ipar

• International trends - national strategies in the world wine economy. Part 2.

  Élelmezési Ipar

• Recommendation for the renewal of quality controls and standardization.

  Élelmezési Ipar

• The government's market control system for Hungarian agriculture.

  Élelmezési Ipar

• An investigation of the competition and competition-constraining factors affecting the food industry.

  Élelmezési Ipar

• Food trade outlook.

  Élelmezési Ipar

• Methods of food trade and market competition analysis.

  Élelmezési Ipar

• Modern food industry: integrated research, development, production and marketing.

  Élelmezési Ipar

• Tasks to make Hungarian food product quality competitive on the EC market.

  Élelmezési Ipar

• The structure and economic position of the vegetable oil sector in the 1990s.

  Élelmezési Ipar

• Milk is life, strength, health!

  Élelmezési Ipar

• The National Food Safety Program of Hungary.

  Élelmezési Ipar

• Some dilemmas of modern food marketing. Part 1.

  Élelmezési Ipar

• Tools and methods for retail marketing of foods.

  Élelmezési Ipar

• Issues affecting participants in the food production chain on the eve of the new millennium. Part 1. The European Commission White Paper on Food Safety.

  Élelmezési Ipar

• Foods, meals and globalization. 2. The "slow food" movement.

  Élelmezési Ipar

• Foods, drinks and globalization. 1. Local issues in a globalized world.

  Élelmezési Ipar

• Legal regulation of food control in the European Union: past, present and future.

  Élelmezési Ipar

• Cooperation in the Southern Great Hungarian Plain region.

  Élelmezési Ipar

• Face to face with the food economy of the European Union. Part 2. The food industry and industrial and competition policies in the European Union.

  Élelmezési Ipar

• Image-building opportunities for the sunny Southern Hungary region.

  Élelmezési Ipar

• Competition positions of the EU meat industry.

  Élelmezési Ipar

• Marketing analysis of the top-quality Hungarian honey.

  Élelmezési Ipar

• Role played by the trade mark products in Hungary.

  Élelmezési Ipar

• Examination of the knowledge and propagation willingness related to the excellent Hungarian food trademark.

  Élelmezési Ipar

• Changes in Hungarian food consumption in comparison with international data.

  Élelmezési Ipar

• Some questions on the development of wine consumption and wine culture in Hungary.

  Élelmezési Ipar

• Some new aspects in the food production and marketing of the European Union. I.

  Élelmezési Ipar

• New market for old products.

  Élelmezési Ipar

• Agricultural foreign trade 1994.

  Élelmezési Ipar

• Some new aspects of food processing and trade in the European Union part II.

  Élelmezési Ipar

• Causes for the expansion of the Hungarian food economy following our EU access.

  Élelmezési Ipar

• Customer habits and brand awareness in canned vegetable and fruit market.

  Élelmezési Ipar

• The qualitative consumer - experiences gained with research methods used in nutrition marketing.

  Élelmezési Ipar

• Questions concerning the development of marketing activities in the canning industry.

  Élelmezési Ipar

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