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Marketing and Distribution

• Foods, meals and globalization. 4. Options.

  Élelmezési Ipar

• Transformation of the Hungarian food trade beginning from the 1980s up to now.

  Élelmezési Ipar

• Russian market: "danger or possibility" regarding our quality wines.

  Élelmezési Ipar

• Analysing consumers' attitudes and (mis)beliefs regarding dairy products. (Part I.).

  Élelmezési Ipar

• Market entry possibilities and conditions of the main agricultural products in the eve of our EU access.

  Élelmezési Ipar

• Innovation in food marketing.

  Élelmezési Ipar

• A frothy image. The marketing communications of Hungarian breweries.

  Élelmezési Ipar

• Foods, meals and globalization. 3. Influences and trends.

  Élelmezési Ipar

• The environment and agriculture. A Janus-like relationship reflected in the WTO agreement.

  Élelmezési Ipar

• New types of foods with the job of preserving health.

  Élelmezési Ipar

• Problems facing the Polish sugar industry.

  Élelmezési Ipar

• How much further? Ideas on suppressing the black economy in the alcoholic drinks market. There is still no "clean water" in the glass.

  Élelmezési Ipar

• Innovation in the market research of food industry, comparative anlysis of alternative queries from market research methods in the example of beer consumer behaviour studies.

  Élelmezési Ipar

• Changing dimensions of the food economy (OECD Conference, 6-7 February 2003, the Hague).

  Élelmezési Ipar

• The world pork market in view of the crises.

  Élelmezési Ipar

• The protection of geographical indications: the stakes in the Doha mandate.

  Économie Rurale

• Official quality signs in France and Europe: which place in a globalized economy?

  Économie Rurale

• Competitiveness of the French West Indies Banana production.

  Économie Rurale

• Special issue: International stakes and quality standards institutions.

  Économie Rurale

• An evolutionary model of the wine markets segmentation: quality policies and signals.

  Économie Rurale

• The European protection of geographical indications confronted with national treatment principle.

  Économie Rurale

• The rising development of origin labeled products in Quebec.

  Économie Rurale

• Which protection for foreign geographical indications in Europe? Issues raised by the decision of the WTO dispute settlement body.

  Économie Rurale

• How food design may improve territorial development. Is design edible?

  Économie Rurale

• Conditions for the emergence of a product eco-label.

  Économie Rurale

• Are agricultural commodity markets efficient?

  Économie Rurale

• The territorial footing of an AOC cheese industry: the example of the Roquefort system.

  Économie Rurale

• The alliance strategies and the new boundaries of the agro-food cooperative.

  Économie Rurale

• Soil reference, competitive advantage for export? The case of agro-food enterprises of Languedoc Roussillon.

  Économie Rurale

• Wine market globalization and enterprises' strategies.

  Économie Rurale

• Towards limited sector globalisation?

  Économie Rurale

• The global-local paradox at the whim of capitalism.

  Économie Rurale

• Organisational dynamics of the dairy sector in Aguascalientes, Mexico.

  Économie Rurale

• Dynamism and finance in the agrifood industry: the case of the Midi Pyrenees meat sector.

  Économie Rurale

• The development of a local high quality product: Beaufort cheese.

  Économie Rurale

• Strategies of multinational food companies.

  Économie Rurale

• Structural evolution of multinational agroindustrial companies during the last quarter of the 20th Century.

  Économie Rurale

• Normalization and international competition: food quality policy in Europe.

  Économie Rurale

• Large scale enterprises face European Union competition law: the case of the multinational agrifood companies.

  Économie Rurale

• The property of rights to produce: a comparison of France and the UK.

  Économie Rurale

• Considerations of the link between regulation and industrial structure: the case of biodegradable materials.

  Économie Rurale

• The strengthening of the conditions of milk production in some cheeses under Protected Designation of Origin: the case of the cheese of Epoisses.

  Économie Rurale

• Market stalls and market regulation.

  Économie Rurale

• The regional aspects of moves concerning 'product quality' in agricultural development.

  Économie Rurale

• The certification of agricultural holdings.

  Économie Rurale

• Does the 'protected origin' label add value to a typical product like Reggio parmesan?

  Économie Rurale

• A structural analysis of a convention of quality.

  Économie Rurale

• Common quality signs and producers' organization: a transaction cost economics approach.

  Économie Rurale

• Coordination of economic actors in two supply chains of protected designation of origin (PDO).

  Économie Rurale

• Firms, governance and territoriality: an economic review of the diversity of the 'filieres d'appellation d'origine'.

  Économie Rurale

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