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Marketing and Distribution

• The qualification processes of products and "Terroirs": the case of the French controlled denomination of origin.

  Économie Rurale

• How to reform European regulation of origin and quality?

  Économie Rurale

• Quality policy in the agro-food sector in the global economy.

  Économie Rurale

• Consumers' purchasing behaviour regarding PDO Camembert from Normandy.

  Économie Rurale

• Economic importance of agro-food chains of products with an official quality label. Comparison of their evolution in France and in the EU.

  Économie Rurale

• The French agricultural policy within the international rounds: the time of Aggiornamento.

  Économie Rurale

• Large food distribution: is research in accordance with history?

  Économie Rurale

• Evolutions and strategies in food distribution: the contributions of research in business administration.

  Économie Rurale

• A new institutional economic approach to analysing supplier-retailer relationships: the case of wine, counter season fruit and milk products.

  Économie Rurale

• Small and big shops: the paradox of the price-effect.

  Économie Rurale

• Spatial organization of retailing: the geographical weaknesses of market studies.

  Économie Rurale

• Food retailing and logistical services: the specificities of the French model.

  Économie Rurale

• Examining the instability of continuous replenishment models for a dynamic analysis of supply systems.

  Économie Rurale

• Contractual forms between retailers and their suppliers in the food sector.

  Économie Rurale

• Complementarities among governance structures: supplying supermarkets with off-season fruit.

  Économie Rurale

• The law and the relations between farmers and supermarkets in food distribution.

  Économie Rurale

• The law and competition in the farmer/retailer relationship.

  Économie Rurale

• A review of the academic literature on food retailing.

  Économie Rurale

• Carrefour since its initial public offering.

  Économie Rurale

• Organizational changes in hypermarket outlets: the example of the beef processing industry.

  Économie Rurale

• Agricultural insurance and finance. A descriptive and comparative approach.

  Économie Rurale

• Price transmission throughout the agro-food chain: a hedonic approach.

  Économie Rurale

• Effects of price policy in cotton network in Francophone Zone Africa: an empirical analysis.

  Économie Rurale

• New relations between small farms and agroindustry: the case of the tobacco sector in Misiones, Argentina.

  Économie Rurale

• Competition in the food and agricultural system and creation of agricultural revenues.

  Économie Rurale

• Distribution of productivity gains in the food sector.

  Économie Rurale

• International commodity price variability: are markets efficient?

  Économie Rurale

• Liberalization of agricultural policy in Tunisia and reform of the CAP.

  Économie Rurale

• Algerian agriculture between the structural adjustment policy and the reform of the world agricultural policies.

  Économie Rurale

• The Hungarian foie gras industry reinforces its determination to get through the current period of change without weakening.

  Économie Rurale

• The technical, economic and social situation of industrial production of pigmeat in Romania.

  Économie Rurale

• Quality and territorial development: the assumption of the territorialized set of goods and services.

  Économie Rurale

• The common market organisation for bananas: in the way of a new reform.

  Économie Rurale

• Sharecropping as a partnership. The Medias contract in the Sierra Madre oriental - Mexico.

  Économie Rurale

• The exclusion of food and agricultural products from eco-labelling.

  Économie Rurale

• Internet and agro-food supply chain.

  Économie Rurale

• Supply chain organization and e-commerce.

  Économie Rurale

• Internet and the French food retailing sector.

  Économie Rurale

• The cyclical behaviour of the profits of the food processing industries: an international comparison.

  Économie Rurale

• Spatial market integration under discontinuous trade: an analysis of urban spot markets for tomatoes in Zimbabwe.

  Économie Rurale

• Within-brand and within-store competition: a determinant analysis of the balance of power between manufacturers and retailers.

  Économie Rurale

• Indirect effects of state trading: a tariff/subsidy equivalent.

  Économie Rurale

• EU dairy policy reform and future WTO negotiations.

  Économie Rurale

• Making the most of international negotiations concerning sanitary regulations and food technology.

  Économie Rurale

• Anchoring and territorial identity of local agrifood systems.

  Économie Rurale

• Greek consumer perceptions and choices within the context of the globalization of large food distribution.

  Économie Rurale

• AMAP: a social and economic alternative to the small local producers?

  Économie Rurale

• Building a reliable quality for food products in the context of local alimentary networks.

  Économie Rurale

• Measure of the territorial impact of agro-food initiatives: lessons from two Swiss case studies.

  Économie Rurale

• Perspectives of adhesion to the EU and evolution of agricultural trade in the CEEC's.

  Économie Rurale

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