- Palms in adriatic parks.
Šumarski List
- Epidemics of food-borne viral hepatitis type A in the ČR.
Československá Hygiena
- Prevalence of Yersinia enterocolitica in particular serovar O3, biovar 4 in pork and beef.
Československá Epidemiologie, Mikrobiologie, Imunologie
- Pesticides in agricultural ecosystems.
Časopis Lékařů Českých
- The effect of ecological consciousness on the demand for organically produced foods.
ØFP Working Paper
- Factors influencing consumers' demand for organically produced foods: theoretical notes and project outline.
ØFP Working Paper
- Healthy food regimens in childhood and adolescence.
Öffentliche Gesundheitswesen
- Problems of hygiene in mineral and table water.
Öffentliche Gesundheitswesen
- Guide for veterinarians in meat processing units and meat factories.
Îndrumător pentru medicii veterinari din unitătile de prelucrare şi industrializare a cărnii.
- Trends of production and consumption for foodstuffs in the European Economie Community (1956-1965).
Étude d'un groupe d'experts indépendants en collaboration avec la direction générale de l'agriculture (1959-1960). Part 1 (texte); part 2 (annexes).
- Analysis of A provitamins in plant raw materials and products of plant origin.
Élelmiszervizsgálati Közlemények
- Development of information systems in the Hungarian food industry.
Élelmezési Ipar
- Updating knowledge - a prerequisite for modernizing the food industry.
Élelmezési Ipar
- Recommendation for the renewal of quality controls and standardization.
Élelmezési Ipar
- Methods of preserving food by dehydration.
Élelmezési Ipar
- Environment and nourishment, the motto for the year 1989.
Élelmezési Ipar
- Tasks to make Hungarian food product quality competitive on the EC market.
Élelmezési Ipar
- Modern food industry: integrated research, development, production and marketing.
Élelmezési Ipar
- Food consumption in the 1990s.
Élelmezési Ipar
- The development of European food law - from the "principle of the free movement of goods" to the "precautionary principle". Part 2.
Élelmezési Ipar
- Nutrient calculating computer softwares and their application in public catering.
Élelmezési Ipar
- Foods, meals and globalization. 2. The "slow food" movement.
Élelmezési Ipar
- Situation of the Hungarian food economy after EU access; possible ways of long-term development.
Élelmezési Ipar
- Nanotechnologies and nanoscience: novel applications in the food industry.
Élelmezési Ipar
- The demands of the food retailers and its fulfilments in case of SMEs.
Élelmezési Ipar
- The effect of able to pay and prices on Hungarian consumers' food consumption.
Élelmezési Ipar
- The role of biotechnology in future food and energy production.
Économies et Sociétés
- Quality policy in the agro-food sector in the global economy.
Économie Rurale
- How to reform European regulation of origin and quality?
Économie Rurale
- The qualification processes of products and "Terroirs": the case of the French controlled denomination of origin.
Économie Rurale
- Firms, governance and territoriality: an economic review of the diversity of the 'filieres d'appellation d'origine'.
Économie Rurale
- A structural analysis of a convention of quality.
Économie Rurale
- High agricultural commodities prices: a new situation for the future?
Économie Rurale
- Trends in agricultural production in the 1990s.
Állattenyésztés és Takarmányozás
- Food in tropical forests: bio-cultural interactions and development perspectives. 1. Food resources production and consumption. 2. Cultural bases of food choices and development perspectives.
l'Alimentation en forêt tropicale: interactions bioculturelles et perspectives de développement. 1. Les ressources alimentaires: production et consommation. 2. Bases culturelles des choix alimentaires et stratégies de développement
- Proceedings of National Symposium on Electronic Marketing of Agricultural Commodities.
[Publication] Texas Agricultural Experiment Station
- Production in the food and agricultural industries 1978, survey by sector.
[Publication] Service Central des Enquetes et Etudes Statistiques, Ministere de l'Agriculture, Series: Industries Agricoles et Alimentaires
- Cooperative freight bill auditing.
[Publication] Economics, Statistics, and Cooperatives Service, US Department of Agriculture
- Some problems in measuring food assistance program impacts on state and local economies.
[Publication] Economics, Statistics, and Cooperatives Service, US Department of Agriculture
- Effects of recent changes in the Food Stamp Program on participation and food consumption of participating households in Tompkins county, New York.
[Publication] Department of Agricultural Economics, Cornell University
- A potential for growth of consumer co-operatives: a comparative analysis.
[Publication] Department of Agricultural Economics, Cornell University
- Specifying variables for grocery distribution center productivity analysis.
[Publication] Department of Agricultural Economics, Cornell University
- Proposal and amendment for a Council Regulation (EEC) on a common measure to improve the conditions under which agricultural products in the eggs, poultrymeat, cereals and cattlefeed sectors in Northern Ireland are processed and marketed.
[Publication] Commission of the European Communities
- Food aid, Communication from the Commission to the Council.
[Publication] Commission of the European Communities
- Analysis of agricultural policy scenario impacts on Lithuanian agriculture.
Žemės ūkio Mokslai
- Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part VI. Copper, zinc and manganese content.
Żywienie Człowieka i Metabolizm
- Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part VII. Content of group B vitamins.
Żywienie Człowieka i Metabolizm
- Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part VIII. Content of fat soluble vitamins.
Żywienie Człowieka i Metabolizm
- Nutrition quality of typical polish diet - analytical studies and theoretical evaluation. Part IX. Lead and cadmium in diets of selected socioeconomic groups in Poland.
Żywienie Człowieka i Metabolizm
- Nutrition quality of typical Polish diets - analytical studies and theoretical evaluation. Part X. Nitrates and nitrites in diets of selected socioeconomic groups.
Żywienie Człowieka i Metabolizm
