- Prevalence of Yersinia enterocolitica in particular serovar O3, biovar 4 in pork and beef.
Československá Epidemiologie, Mikrobiologie, Imunologie
- Sheepmeat production in France: a contribution to the study of structures: typologies and comparative analyses.
Études et Recherches - Station d'Économie et de Sociologie Rurales de Grignon, Institut National de la Recherche Agronomique
- Trends of production and consumption for foodstuffs in the European Economie Community (1956-1965).
Étude d'un groupe d'experts indépendants en collaboration avec la direction générale de l'agriculture (1959-1960). Part 1 (texte); part 2 (annexes).
- Infection of pigs batches by five bacterial food-borne zoonotic hazards: variability on farm and at slaughter.
Épidémiologie et Santé Animale
- Multiple imputation of missing data for survey data analysis.
Épidémiologie et Santé Animale
- Evaluating efficiency of the exhaustive surveillance of bovine spongiform encephalopathy in France: a simulation approach.
Épidémiologie et Santé Animale
- Development of quality and standardization in the meat industry.
Élelmezési Ipar
- Evaluation of the consumers' preferences of some kind of meat products.
Élelmezési Ipar
- Impact of trade policies in Cameroon chicken market interest and limits of a partial equilibrium model.
Économie Rurale
- Trends in agricultural production in the 1990s.
Állattenyésztés és Takarmányozás
- Effects of selection for meat yield on the profitability of goose production.
Állattenyésztés és Takarmányozás
- Selection on the plasma concentration of very low density lipoprotein (VLDL) to decrease abdominal fat in broilers.
Állattenyésztés és Takarmányozás
- Reciprocal crossing of Hungarian Pied and Hereford cattle.
Állattenyésztés és Takarmányozás
- Effect of sex on fattening and slaughter performance of crossbred pigs fattened to different weights.
Állattenyésztés és Takarmányozás
- Comparison of Hybro and Tetra fowls. 1. Production traits and quantity of abdominal fat.
Állattenyésztés és Takarmányozás
- A comparison of fattening and carcass traits in the progeny of boars of different genotypes.
Állattenyésztés és Takarmányozás
- Use of a Fat-O-Meater for carcass classification.
Állattenyésztés és Takarmányozás
- Slaughter value of various crosses with Hungarian Grey bulls.
Állattenyésztés és Takarmányozás
- Performance testing of Charolais sires in a dairy herd.
Állattenyésztés és Takarmányozás
- Marker assisted selection in livestock. 7th paper: genes influencing muscle development in cattle, sheep and swine: myostatin, callipyge, myogenin.
Állattenyésztés és Takarmányozás
- Outlook for the Hungarian beef industry in the globalising market.
Állattenyésztés és Takarmányozás
- Beef quality and requirements by quality assurance in beef production.
Állattenyésztés és Takarmányozás
- Macro-economical conditions of beef cattle and beef production.
Állattenyésztés és Takarmányozás
- Expert system adoption in examination of work-place organisation in beef production.
Állattenyésztés és Takarmányozás
- The improve of meat quality and the increase of reproduction in sheep industry.
Állattenyésztés és Takarmányozás
- The use of computer tomography in research in small animal breeding science.
Állattenyésztés és Takarmányozás
- Qou vadis Hungarian animal production? (1918-2008).
Állattenyésztés és Takarmányozás
- Growth, carcass value and meat quality of purebred and crossbred young fattening bulls and heifers. 1st Paper: Fattening and slaughter results.
Állattenyésztés és Takarmányozás
- Carcass composition and quality results of different genotype bulls in identical environments.
Állattenyésztés és Takarmányozás
- Growth carcass value and meat quality of purebred and crossbred young fattening bulls and heifers. 2nd Paper: Carcass quality and tissue composition.
Állattenyésztés és Takarmányozás
- Effect of early age heat treatment on the performance and meat quality of broiler chickens.
Állattenyésztés és Takarmányozás
- Growth, carcass value and meat quality of purebred and crossbred young fattening bulls and heifers. 3rd paper: Meat quality results.
Állattenyésztés és Takarmányozás
- Effects of feeding and housing on production and carcass quality of meat type chicken developed for free range rearing.
Állattenyésztés és Takarmányozás
- Effect of boron and chromium supplementation on the performance and meat characteristics of broilers.
Állattenyésztés és Takarmányozás
- Challenges and new research areas in 21st century swine nutrition.
Állattenyésztés és Takarmányozás
- Competitiveness of pig-meat supply chain in Hungary.
Állattenyésztés és Takarmányozás
- Color-testing of valuable meat-parts of broiler suitable for ecological keeping.
Állattenyésztés és Takarmányozás
- The beef situation and its future.
Állami Gazdaság
- Arable land-crops-livestock 1965. Livestock. Current results from Swedish agricultural research.
lord - Groda - Djur 1965. Djur. Aktuella praktiska resultat fran svensk jordbruksforsk-ning.
- Heat stability of ochratoxin A in pig products.
journal of the Science of Food and Agriculture
- Patterns of meat distribution: a case study of St.Louis.
[Publication], Economics, Statistics, and Cooperatives Service, US Department of Agriculture
- Boxed beef in the meat marketing system. A summary appraisal.
[Publication] Department of Agricultural Economics, Cornell University
- Recommendation for a Council decision on the conclusion of voluntary restraint agreements with Austria, Iceland, Poland and Rumania in the sheepmeat and goatmeat sector.
[Publication] Commission of the European Communities
- Proposal and amendment for a Council Regulation (EEC) on a common measure to improve the conditions under which agricultural products in the eggs, poultrymeat, cereals and cattlefeed sectors in Northern Ireland are processed and marketed.
[Publication] Commission of the European Communities
- Summary of: projections of supply and demand for agricultural products in Denmark (1970-1980).
[Publ. ] Econ. Res. Serv., US Dep. Agric., Washington, D. C.
- The beef situation.
[Publ. ] Bur. Agric. Econ., Canberra
- Growth of body parts in pigs expressed by allometric relationships.
Živočišná Výroba
- The level of performance of a paternal synthetic population of pigs and its use in crossbreeding.
Živočišná Výroba
- Carcass quality of five-to-eight-week old Hybro, Ross 208 and Ross PM3 cockerels.
Živočišná Výroba
- Proportion of edible parts of carcass in broilers of different genotypes.
Živinarstvo
