- Salmonellae detected on necropsy in pigs in Slovakia in 1971-1980.
Československá, Epidemiologie, Mikrobiologie, Imunologie
- Microbial lipolysis in relation to some technological modifications of foods.
Československá Hygiena
- Prevalence of Yersinia enterocolitica in particular serovar O3, biovar 4 in pork and beef.
Československá Epidemiologie, Mikrobiologie, Imunologie
- Study of mercury residues in poultry and feeds.
Československa Hygiena
- Vitamin-E-supplementation exceeding requirements in food producing animals.
Übersichten zur Tierernährung
- On the analyses of dietary minerals in feedstuffs and their importance for the evaluation of the dietary mineral supply in cattle and swine.
Übersichten zur Tierernährung
- Levels of vitamin A in the liver of cattle and pigs.
Übersichten zur Tierernährung
- Testing the predictability of current tests for meat quality in beef carcasses from a group of animals with stress-free husbandry and good transport conditions, and a group handled under normal slaughter conditions.
Überprüfung der Aussagekraft von derzeit gebräuchlichen Arbeitsverfahren zur Erfassung der Fleischqualität bei Rinderschlachttierkörpern aus einer Tiergruppe mit stressarmen Haltungs- und Transportbedingungen und einer Tiergruppe aus Normalschlachtungen.
- Evaluation of data concerning meat inspection of pigs, with reference to EC legislation of 1983.
Überprüfung der Aktualität fleischbeschaurechtlicher Untersuchungsvorschriften für das Schwein anhand der Literatur, der Mängelliste eigener Erhebungen und der amtlichen Fleischbeschaustatistik unter Berücksichtigung der ab 1.1.1985 in kraft getretenen Richtlinie 83/90 EWG vom 7.2.1983.
- Suitability of current arrangements for meat inspection of pigs, as reflected in official statistics, the literature and personal findings, with reference to the revised EU Fresh Meat Directive 64/433.
Überprüfung der Aktualität der Rechtsvorschriften zur Fleischuntersuchung beim Schwein anhand der amtlichen Statistik, der Literatur und eigener Erhebungen unter besonderer Berücksichtigung der Bestimmungen der neugefassten EG-Richtlinie 64/433/EWG.
- Quality evaluation of pig meat in relation to meat inspection legislation.
Österreichische Tierärzte Zeitung
- Evaluation of meat in the context of diseases and residues in slaughter animals.
Österreichische Tierärzte Zeitung
- Genetic aspects of PSE meat.
Österreichische Tierärzte Zeitung
- Meat inspection legislation 1982. [Austria].
Österreichische Tierärzte Zeitung
- Stable trends in milk and beef markets.
Österreichische Milch & Lebensmittelwirtschaft
- Meat and meat products in the crossfire of critics. A statement which reflects relationships in the German Federal Republic in 1980.
Österreichische Freiberufstierarzt
- Producers' groups: marketing together, occupying niches, and holding their own on the market.
Ökologie & Landbau
- Piglet castration. Boars instead of castrated pigs?
Ökologie & Landbau
- Sustainable yield with organic breeding work.
Ökologie & Landbau
- Effects of the expansion of organic farming in the EU.
Ökologie & Landbau
- Why organic pork chops are very expensive.
Ökologie & Landbau
- The market for organic produce.
Ökologie & Landbau
- Sheep breeding on organic farms. Is it worthwhile to use old breeds?
Ökologie & Landbau
- Sheepmeat production in France: a contribution to the study of structures: typologies and comparative analyses.
Études et Recherches - Station d'Économie et de Sociologie Rurales de Grignon, Institut National de la Recherche Agronomique
- Histoenzymic and morphometric study of the muscle tissue of slaughter calves: application to the study of authorized anabolics.
Étude histoenzymologique et morphométrique du tissu musculaire du veau de boucherie: application à l'étude des anabolisants autorisés.
- The agronomy-animal husbandry connection. Evolution of the agropastoral system in Sine-Saloum (Senegal).
Étude et Synthèses de L'IEMVT
- Factors influencing the ultimate pH of beef.
Étude de certains paramètres du pH ultime des viandes de bovins.
- Trends of production and consumption for foodstuffs in the European Economie Community (1956-1965).
Étude d'un groupe d'experts indépendants en collaboration avec la direction générale de l'agriculture (1959-1960). Part 1 (texte); part 2 (annexes).
- Quality of carcasses of rusa deer (Cervus timorensis russa) in New Caledonia: influence of the preparation of the animals and the conditions of slaughter.
Épidémiologie et Santé Animale
- Creation of a surveillance network for food alerts by AFSSA.
Épidémiologie et Santé Animale
- Chemical contaminants in foods of animal origin.
Épidémiologie et Santé Animale
- Risk factor analysis and possible control measures for Salmonella in Swiss breeding pigs within the framework of an imminent need for a national control programme.
Épidémiologie et Santé Animale
- Alternative monitoring and surveillance scenarios for Trichinella spp. and their impact on public health.
Épidémiologie et Santé Animale
- Towards a probabilistic definition of freedom from infection to facilitate trade of livestock and livestock products.
Épidémiologie et Santé Animale
- The need for surveillance - from the livestock and meat industry's perspective.
Épidémiologie et Santé Animale
- Dioxins and dioxin-like polychlorinated biphenyls in the dairy products from a small area in Northern Italy: surveillance data supported the hypothesis of a common source contamination.
Épidémiologie et Santé Animale
- Evaluating efficiency of the exhaustive surveillance of bovine spongiform encephalopathy in France: a simulation approach.
Épidémiologie et Santé Animale
- Infection of pigs batches by five bacterial food-borne zoonotic hazards: variability on farm and at slaughter.
Épidémiologie et Santé Animale
- Multiple imputation of missing data for survey data analysis.
Épidémiologie et Santé Animale
- Study on Salmonella contamination in pork sausages chain by PFGE analysis.
Épidémiologie et Santé Animale
- Human listeriosis: knowledge of modes of contamination and the epidemic of 1992.
Épidémiologie et Santé Animale
- The control of Listeria contamination in the food industry.
Épidémiologie et Santé Animale
- Quantitative risk assessment of foodborne diseases.
Épidémiologie et Santé Animale
- Risk management: example of veterinary services.
Épidémiologie et Santé Animale
- Interest of serology in characterization of salmonella status in pig units.
Épidémiologie et Santé Animale
- Emulsification properties of mixed protein systems.
Élelmezési Ipar
- Meat industry exports and TERIMPEX.
Élelmezési Ipar
- The food safety situation in Hungary at the turn of the millennium. Part I.
Élelmezési Ipar
- Consistency analysis data is successfully used in the preparation of new meat-based snack foods.
Élelmezési Ipar
- Competition strategies in the food industrial branches.
Élelmezési Ipar
