- The kinetics of spore destruction and chemical changes during heat-treatment of milk, with the objective of optimizing heating methods.
Über die Reaktionskinetik der Sporenabtötung und chemischer Veränderungen bei der thermischen Haltbarmachung von Milch zur Optimierung von Erhitzungsverfahren.
- Bacteriophage-lysis of Streptococcus diacetilactis and its effect on biacetyl production in mixed-strain starter cultures.
y. Dairy Sci.
- Biotechnology influence for the production of ethyl alcohol (ethanol) from waste fruits.
e-Journal of Science & Technology
- Possibilities of improving the microbiological quality of lump cheese and Bryndza cheese made from ewe milk.
Živočišná Výroba
- The use of flaxseed in the production of wheat bread.
Žemdirbystė (Agriculture)
- Effect of dispensing machines in milk retailing on the microbiological quality of market milk.
Zum Einfluss der Abfullvorrichtungen beim Milchhandel auf den Keimgehalt der Trinkmilch.
- Bacteriological quality of milk and milk products in practice.
Zuivelzicht
- The future of the Brazilian ethanol programme.
Zuckerindustrie
- Investigation into the presence of volatile secondary constituents of beet molasses with inhibitory effect on yeast fermentation and baker's yeast quality.
Zuckerindustrie
- Biotechnological and chemical routes to intermediate synthesis products from sucrose.
Zuckerindustrie
- Studies on biotechnological transformation of plant residues in the sugar industry.
Zuckerindustrie
- New continuous fermentation processes in the production of alcohol.
Zuckerindustrie
- New technological advances in Brazilian ethanol production.
Zuckerindustrie
- Anaerobic waste water treatment with integrated nitrification/denitrification at Jülich sugar factory.
Zuckerindustrie
- Studies on two-stage methanization of sugar-containing wastewaters and on the determination of the activity of the methanogenic population.
Zuckerindustrie
- Raw thick juice: Manufacture, storage and utilization as feedstock in the biotechnological industry.
Zuckerindustrie
- Studies of volatile secondary molasses constituents with inhibitory effect on yeast fermentation - Part 1: Determination of molasses and yeast components by GC and HPLC.
Zuckerindustrie
- Effects of sugar manufacturing technology and processing aid usage on the properties of molasses for yeast production.
Zuckerindustrie
- Application of multivariate statistical methods for the control of metals in ethanol production in the sugar industry.
Zuckerindustrie
- 2004 SPRI conference on sugar processing research: new developments. April 4-7, 2004, Omni Hotel at CNN Center, Atlanta, Georgia, USA.
Zuckerindustrie
- Occurrence of mycotoxins in by-products for animal feeding.
Zootecnica e Nutrizione Animale
- Calcium lactate (ca-lactate) crystallization in cheese.
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi
- Investigation of the effect of Bacillus subtilis α-amylase onto starch granules by using scanning electron microscope.
Ziraat Fakültesi Dergisi, Uludağ Üniversitesi
- Composition, quality, microflora and ripening of Beyaz cheese.
Ziraat Fakültesi Dergisi, Atatürk Üniversitesi
- The development of UreB yogurt and its favorable effect on resisting Helicobacter pylori infection in mice.
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology
- Screening of biogenic amine-producing lactic acid bacteria.
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology
- Screening of the lactic acid bacteria strains with Zn-enriching and GABA-producing capacity and its preliminary identification.
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology
- Study on the isolation and fermentation of probiotics in Viili.
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology
- High-yielding technique of cultivating Gloeostereum incarnatum in bags with bagasse.
Zhongguo Shiyongjun = Edible Fungi of China
- Growth of Lactobacillus bulgaricus and Streptococcus thermophilus in milk of cows fed on green or ensiled repko.
Zhivotnov"dni Nauki
- Effect of combined cleaning and disinfecting preparations on bacterial starter activity used for production of cow milk white brined cheese.
Zhivotnov"dni Nauki
- Continuous thermal sterilization of worts for citric fermentation.
Zeszyty Naukowe Politechniki Łódzkiej, Technologia i Chemia Spożywcza
- Problems of hygiene and quality control of foods, especially foods of plant origin. II. Hygienic and microbiological requirements - boundary lines and borderlines.
Zentralblatt fur Bakteriologie, 1B
- The importance of water in the production and processing of milk.
Zentralblatt fur Bakteriologie, 1B
- Downstream processing for xylitol recovery from fermented sugar cane bagasse hydrolysate using aluminium polychloride.
Zeitschrift für Naturforschung. Section C, Biosciences
- Use of immobilized Candida cells on xylitol production from sugarcane bagasse.
Zeitschrift für Naturforschung. Section C, Biosciences
- Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food Research and Technology
- Organic acids of various cheese varieties.
Zeitschrift fur Lebensmittel-untersuchung und -forschung
- Effect of U.V. irradiation on microorganisms of importance in cheesemaking. III. Effect of the rays on D-amino acid oxidase from P. roqueforti strain S37.
Zeitschrift fur Lebensmittel-untersuchung und -forschung
- Metabolism of micro-organisms important in food technology, VII. Further studies on CO2-fixation by Penicillium camemberti var. candidum.
Zeitschrift fur Lebensmittel-untersuchung und -forschung
- Metabolism of micro-organisms important in food technology. X. Pyruvate carboxylase of Penicillium camemberti var. candidum. III. Allosteric properties of the enzyme.
Zeitschrift fur Lebensmittel-untersuchung und -forschung
- Presence of anaerobic sporeformers in milk deliveries during a year, and their effect on quality of Emmental-type cheeses.
Zbornik Prac Vyskumneho Ustavu Mliekarskeho v Ziline
- Effect of raw milk quality on microbiological quality of UHT milk.
Zbornik Prac Vyskumneho Ustavu Mliekarskeho v Ziline
- Manufacture of ewes' milk lump cheese from cooled and stored milk.
Zbornik Prac Vyskumneho Ustavu Mliekarskeho v Ziline
- Dairy technology on the turn of the Millennium.
Zbornik Biotehniške Fakultete Univerze v Ljubljani. Kmetijstvo, Zootehnika
- Slovenian fermented milk with probiotics.
Zbornik Biotehniške Fakultete Univerze v Ljubljani. Kmetijstvo, Zootehnika
- Slovenian fermented milk with probiotics.
Zbornik Biotehniške Fakultete Univerze v Ljubljani. Kmetijstvo
- Performance of single strains starter in the manufacture of Cheddar cheese in Iraq.
Zanco, A (Pure and Applied Sciences)
- Gradual count reduction by cross-flow microfiltration.
ZFL, Internationale Zeitschrift für Lebensmittel-Technologie und -Verfahrenstechnik
- Detection of lactic acid bacteria and microflora of Herby cheese sold in Van City.
Yüzüncü yıl Üniversitesi Veteriner Fakültesi Dergisi
