- Survey of the consumption of sports food supplements. Part 1.
Élelmezési Ipar
- Capsuled additives and nutraceuticals in the food industry.
Élelmezési Ipar
- Technological and health implications of food colours. Part 1.
Élelmezési Ipar
- Technological and health implications of food colours. Part 2.
Élelmezési Ipar
- Technological and health implications of sweeteners. Part 2.
Élelmezési Ipar
- Technological and health implications of food colours. Part 3.
Élelmezési Ipar
- Intolerance to histamine and glutamate.
e&m - Ernährung und Medizin
- Vitamin and mineral intake with supplements and fortified foodstuffs by children aged 7-11 years.
Żywienie Człowieka i Metabolizm
- Characteristics of the iodine supplementation among children and teenagers from Wielkopolska.
Żywienie Człowieka i Metabolizm
- Behaviours of women with thyroid diseases related to vitamin and mineral supplementation.
Żywienie Człowieka i Metabolizm
- Protective effect of Povex on small intestine.
Żywienie Człowieka i Metabolizm
- The food law regulations - role in prophylaxis of diet related diseases. Part II.
Żywienie Człowieka i Metabolizm
- The Saccharomyces cerevisiae biomass as the alternative of magnesium supplementation.
Żywienie Człowieka i Metabolizm
- Effects of sugar beet fiber on spaghetti quality.
Zuckerindustrie
- Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products.
Zuckerindustrie
- Fusion expression of pediocin PA-1 gene in Escherichia coli.
Zhongguo Weishengtaxixue Zazhi / Chinese Journal of Microecology
- Continuous thermal sterilization of worts for citric fermentation.
Zeszyty Naukowe Politechniki Łódzkiej, Technologia i Chemia Spożywcza
- Study of the suitability of preparations of fibre obtained from beet pulp for modification of baking.
Zeszyty Naukowe Politechniki Łódzkiej, Technologia i Chemia Spożywcza
- Black chokeberry (Aronia melanocarpa) - a special fruit crop.
Zeitschrift für Arznei- & Gewürzpflanzen
- Analysis of acesulfame by HPLC.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- Pyrolysis behaviour and thermostability of sucrose ester of fatty acids.
Yukagaku = Journal of the Japanese Oil Chemists' Society
- Xanthan.
Xanthomonas.
- Free aminonitrogen content in dehydrated vegetable-based and beef-based soups and its influence on the taste.
XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije. Zbornik radova. 29. September - 2. Oktober, 2010, Neum, Bosnia i Hercegovina
- The influence SO2 to the colour compounds and the quality of red Vranac wine.
XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije. Zbornik radova. 29. September - 2. Oktober, 2010, Neum, Bosnia i Hercegovina
- Soft drinks health safety according to various regulations on use of sweeteners.
XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije. Zbornik radova. 29. September - 2. Oktober, 2010, Neum, Bosnia i Hercegovina
- The New Zealand wholemilk biscuit.
XVIII International Dairy Congress, Sydney
- The effect of saline drinking water on broilers and laying hens performance.
World's Poultry Science Journal
- An analysis on consumer evaluation of food labeling - an approach using scanner panel data.
World conference on agricultural information and IT, IAALD AFITA WCCA 2008, Tokyo University of Agriculture, Tokyo, Japan, 24 - 27 August, 2008
- Effect of four natural antioxidants on automatically deboned broiler meat.
World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009
- Effect of Zataria multiflora Boiss. essential oil on the growth of Bacillus cereus ATCC 11778 in a commercial chicken soup.
World Poultry Science Association (WPSA), 2nd Mediterranean Summit of WPSA, Antalya, Turkey, 4-7 October 2009
- Neutralization/recovery of lactic acid from Lactococcus lactis: effects on biomass, lactic acid, and nisin production.
World Journal of Microbiology & Biotechnology
- Phenolic compounds and antioxidant activity of henna leaves extracts (Lawsonia inermis).
World Journal of Dairy & Food Sciences
- Antioxidant and antimicrobial effects of marjoram and thyme in coated refrigerated semi fried mullet fish fillets.
World Journal of Dairy & Food Sciences
- Antagonistic action of biopreservative Lactobacillus plantarum strain on pathogenic E. coli O157:H7 in fresh camel meat stored at 10°C.
World Journal of Dairy & Food Sciences
- Isolation and characterization of strains of bifidobacteria with probiotic proprieties in vitro.
World Journal of Dairy & Food Sciences
- Preservation effect of four plant extracts used to extending the shelf-life of mullet fish fillets during cold storage.
World Journal of Dairy & Food Sciences
- Investigations on antioxidant and antibacterial activities of some natural extracts.
World Journal of Dairy & Food Sciences
- Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage.
World Journal of Dairy & Food Sciences
- Influence of acidity and sodium chloride on the function properties of whey protein powder.
World Journal of Dairy & Food Sciences
- Chemical composition and antiradicals activity of the volatile compounds from reaction of cysteine/ribose and beef fat.
World Journal of Dairy & Food Sciences
- Proximate composition, rheology and sensory qualities of corn-cocoyam salad cream.
World Journal of Dairy & Food Sciences
- Ban bread quality as affected by low and high viscous hydrocolloids gum.
World Journal of Dairy & Food Sciences
- Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
World Journal of Dairy & Food Sciences
- A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry.
World Journal of Dairy & Food Sciences
- Evaluation of apple and apricot blend juice preserved with sodium benzoate at refrigeration temperature.
World Journal of Dairy & Food Sciences
- Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage.
World Journal of Dairy & Food Sciences
- Coagulants modulate the yield and micronutrient composition of tofu.
World Journal of Dairy & Food Sciences
- Studies on methods of starch modification and its uses in food and non-food industries products.
World Journal of Dairy & Food Sciences
- Development of instant "Mattha mix".
World Journal of Dairy & Food Sciences
- The antibacterial effect of mango seed kernel powder in minced beef during refrigerated storage.
World Journal of Dairy & Food Sciences
