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Food Contamination, Residues and Toxicology

• Prevalence of Yersinia enterocolitica in particular serovar O3, biovar 4 in pork and beef.

  Československá Epidemiologie, Mikrobiologie, Imunologie

• Contribution to the epidemiology of Campylobacter jejuni/coli.

  Československá Epidemiologie, Mikrobiologie, Immunologie

• Pesticides in agricultural ecosystems.

  Časopis Lékařů Českých

• Guide for veterinarians in meat processing units and meat factories.

  Îndrumător pentru medicii veterinari din unitătile de prelucrare şi industrializare a cărnii.

• Infection of pigs batches by five bacterial food-borne zoonotic hazards: variability on farm and at slaughter.

  Épidémiologie et Santé Animale

• Multiple imputation of missing data for survey data analysis.

  Épidémiologie et Santé Animale

• Prioritization of foodborne zoonoses: methodology and application to the Belgian situation.

  Épidémiologie et Santé Animale

• Informative value of different tests to evaluate the mixing of dairy herds status vis-a-vis the Mycobacterium avium subsp. Paratuberculosis.

  Épidémiologie et Santé Animale

• The most likely time and place of BTV8 introduction into Belgian ruminant herds.

  Épidémiologie et Santé Animale

• Evaluating efficiency of the exhaustive surveillance of bovine spongiform encephalopathy in France: a simulation approach.

  Épidémiologie et Santé Animale

• The development of European food law - from the 'principle of the free movement of goods' to the 'precautionary principle'. Part 1.

  Élelmezési Ipar

• Quality development in the food industry as reflected in the theses of postgraduate engineering specialists.

  Élelmezési Ipar

• Quality in the light of rules and regulations.

  Élelmezési Ipar

• Issues affecting participants in the food production chain on the eve of the new millennium. Part 2. The European Commission White Paper on Food Safety.

  Élelmezési Ipar

• The National Food Safety Program of Hungary.

  Élelmezési Ipar

• Glycidamide and chips-consumption.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLII. Indium in foodstuffs.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLIII. Tellurium in foodstuffs.

  Élelmezési Ipar

• Minerals in foodstuffs, Part XLIV. Polonium in foodstuffs.

  Élelmezési Ipar

• Technological and health implications of food colours. Part 1.

  Élelmezési Ipar

• Technological and health implications of food colours. Part 2.

  Élelmezési Ipar

• The demands of the food retailers and its fulfilments in case of SMEs.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLV. Rhenium in foodstuffs.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLVII. Ruthenium in foodstuffs.

  Élelmezési Ipar

• Calorimetric study on changes taking place in liquid egg products at the effect of different preservatives.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLVIII. Rhodium in foodstuffs.

  Élelmezési Ipar

• Technological and health implications of food colours. Part 3.

  Élelmezési Ipar

• Food quality and food safety systems at a Hungarian reform-food producing and distributing enterprise.

  Élelmezési Ipar

• Minerals in foodstuffs. Part XLVI. Uranium in foodstuffs.

  Élelmezési Ipar

• Possibilities of determining the extraneous water and cow milk in goat milk.

  Állattenyésztés és Takarmányozás

• A summary of new opportunities for marking in stock-raising.

  Állattenyésztés és Takarmányozás

• World Congress for Foodborne Infections and Intoxications, Berlin (West) 29th June-3rd July 1980.

  s of papers.

• Heat stability of ochratoxin A in pig products.

  journal of the Science of Food and Agriculture

• Health claims legal framework and requirements of the EFSA.

  e&m - Ernährung und Medizin

• Is the use of secondary metabolites for functional foods reasonable?

  e&m - Ernährung und Medizin

• The development of models for the transfer of 137Cs and 90Sr in the pasture-cow-milk pathway using fallout data.

  [Publication] National Radiological Protection Board

• Results of environmental radioactivity measurements in the Member States of the European Community for air - deposition - water - milk.

  [Publication] Commission of the European Communities

• Influence of technological factors on penicillin content in dairy products.

  Žemės ūkio Mokslai

• A portable device for fruit firmness estimation.

  Žemės Ūkio Inžinerija, Mokslo Darbai

• Microbiological evaluation of juicy agricultural products storage technology.

  Žemės Ūkio Inžinerija, Mokslo Darbai

• The use of flaxseed in the production of wheat bread.

  Žemdirbystė (Agriculture)

• The effect of fungicides on rye and triticale grain contamination with Fusarium fungi and mycotoxins.

  Žemdirbystė (Agriculture)

• Peculiarities of cereal grain co-contamination with Fusarium mycotoxins.

  Žemdirbystė (Agriculture)

• Nutrition quality of typical polish diet - analytical studies and theoretical evaluation. Part IX. Lead and cadmium in diets of selected socioeconomic groups in Poland.

  Żywienie Człowieka i Metabolizm

• Nutrition quality of typical Polish diets - analytical studies and theoretical evaluation. Part X. Nitrates and nitrites in diets of selected socioeconomic groups.

  Żywienie Człowieka i Metabolizm

• Health quality of food and the system of assurance of food safety in Poland.

  Żywienie Człowieka i Metabolizm

• Estimation of the acute dietary exposure of consumers to pesticides residues in crops from western Poland in 2007.

  Żywienie Człowieka i Metabolizm

• Nutrition during pregnancy. Part III. Stimulants and foodborne illnesses.

  Żywienie Człowieka i Metabolizm

• Shiga toxin-producing Escherichia coli - serious cause of food-borne disease in human.

  Żywienie Człowieka i Metabolizm

• Veterinary inspection of game animals in Poland in 1988 and 1998.

  Życie Weterynaryjne

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