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Food Service, (New June 2002)

• Role played by public catering in the nutrition of adolescents and elderly people. Part 1.

  Élelmezési Ipar

• Significance of the bacterial biofilms in the food industry. Part I.

  Élelmezési Ipar

• Quality tests, quality control, quality assurance and quality management in the food industry.

  Élelmezési Ipar

• Global food safety and the agrarian sector.

  Élelmezési Ipar

• Food safety and the environment.

  Élelmezési Ipar

• Timely issues of food safety.

  Élelmezési Ipar

• Role played by the ISO 22000 standards in creating food safety.

  Élelmezési Ipar

• Food safety - organic food II.

  Élelmezési Ipar

• Quality and food quality - from point of view of food safety, as well.

  Élelmezési Ipar

• Quality control in the food industry.

  Élelmezési Ipar

• An original definition of quality: the food amenities expertise by gastronomic guidebooks.

  Économie Rurale

• Is there really a mother behind every chef?: case studies of six chefs in Southeast Asia.

  e-Review of Tourism Research

• A Lexicon based sentiment analysis retrieval system for tourism domain.

  e-Review of Tourism Research

• The management of tourist nutritional needs by the tourism industry. Religious aspects.

  e-Journal of Science & Technology

• Comparison of a conventional and a low carbohydrate diet (LOGI method) with regard to patient state of mind.

  e&m - Ernährung und Medizin

• Child and nutrition news - challenges and opportunities.

  e&m - Ernährung und Medizin

• Assessment of GHP/GMP principles and HACCP system realization in schools, boarding schools and preschools canteens in Poland.

  Żywienie Człowieka i Metabolizm

• Assessment and risk management in hospital kitchens.

  Żywienie Człowieka i Metabolizm

• Fat and fatty acids content in selected ready to eat dishes.

  Żywienie Człowieka i Metabolizm

• Principles of scientific substantiation of health claims applied by European Food Safety Authority (EFSA).

  Żywienie Człowieka i Metabolizm

• Factor analysis of the choice meat products among students.

  Żywienie Człowieka i Metabolizm

• Assessment in compliance with GMP requirements and the degree of implementation of HACCP system by catering establishment in Lodz.

  Żywienie Człowieka i Metabolizm

• Food safety management according to the ISO 22000:2006 standard.

  Żywienie Człowieka i Metabolizm

• Food safety management systems in the hospital mass catering in accordance with the requirements of ISO 22 000:2006 standard.

  Żywienie Człowieka i Metabolizm

• Food safety and quality aspects in production of frozen ready meals - case study within MONIQA 6th Framework Programme Project.

  Żywienie Człowieka i Metabolizm

• HACCP as the effective tool assuring food safety and quality.

  Żywienie Człowieka i Metabolizm

• Comparative analysis of nutritional value of military food rations for soldiers alimentation in war conditions.

  Żywienie Człowieka i Metabolizm

• Consumption of "fast food" products by a group of adolescents living in Warsaw.

  Żywienie Człowieka i Metabolizm

• Nutritional value of midday meals in a school canteen, according to season.

  Żywienie Człowieka i Metabolizm

• Assessment of the quality of nutrition based on the results of the surveys in two selected hospitals with different food budgets.

  Żywienie Człowieka i Metabolizm

• Content of selected toxical elements in the lunch portion taken in dinning hall at Military University of the Ground Forces.

  Żywienie Człowieka i Metabolizm

• MoniQA - network of excellence towards harmonisation of analytical methods to monitor and control quality and safety in the food supply chain.

  Żywienie Człowieka i Metabolizm

• The system of official supervision in the European Union over food and feed.

  Życie Weterynaryjne

• Food quality inspection and its supervisory competence.

  Życie Weterynaryjne

• Integrated food safety system.

  Życie Weterynaryjne

• The development of veterinary laws concerning food in Poland . Part 2. Legislature during the second Republic.

  Życie Weterynaryjne

• Development of an algorithm for assessing the risk to food safety posed by a new animal disease.

  Zoonoses and Public Health

• Detection of oocyst-associated toxoplasmosis in swine from Southern Chile.

  Zoonoses and Public Health

• The REFLECT statement: methods and processes of creating reporting guidelines for randomized controlled trials for livestock and food safety by modifying the CONSORT statement.

  Zoonoses and Public Health

• The REFLECT statement: reporting guidelines for randomized controlled trials in livestock and food safety: explanation and elaboration.

  Zoonoses and Public Health

• Antimicrobial resistance in Swiss laying hens, prevalence and risk factors.

  Zoonoses and Public Health

• A national epidemic of campylobacteriosis in Iceland, lessons learned.

  Zoonoses and Public Health

• Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.

  Zoonoses and Public Health

• Examining heterogeneity in the diagnostic accuracy of culture and PCR for Salmonella spp. in swine: a systematic review/meta-regression approach.

  Zoonoses and Public Health

• Reducing Campylobacter and Salmonella infection: two studies of the economic cost and attitude to adoption of on-farm biosecurity measures.

  Zoonoses and Public Health

• Toxicants exposures as novel zoonoses: reflections on sustainable development, food safety and veterinary public health.

  Zoonoses and Public Health

• Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing.

  Zoonoses and Public Health

• Sushi in pregnancy, parasitic diseases - obstetrician survey.

  Zoonoses and Public Health

• Risk factors associated with detection of Salmonella in broiler litter at the time of new flock placement.

  Zoonoses and Public Health

• A qualitative risk assessment approach for Swiss dairy products: opportunities and limitations.

  Zoonoses and Public Health

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