- Stability of aflatoxin M1 during manufacture and storage of ice-cream and sherbet.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Screening program concerning eventual occurrence of zearalenone in Hungarian red pepper.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination of Alternaria toxins in fruit and vegetable products.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Modified method for the determination of patulin in fruit products.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Thin-layer chromatography and high-pressure liquid chromatography in mycotoxin analysis.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- The mycotoxin problem from the point of view of food testing.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Ochratoxin A in pork kidneys - description of a method.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Culture of Aspergillus parasiticus in apple juice. I. Influence of sodium benzoate and potassium sorbate on fungal growth and aflatoxin biosynthesis.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination and stability of trichothecin in grape juice and wine.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination of deoxynivalenol and nivalenol in cereals by gas chromatography of the heptafluorbutyrates.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Effect of irradiation on the patulin content and chemical composition of apple juice concentrate.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination of ergosterol as a measure of fungal growth using Si 60 HPLC.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination of aflatoxin B1 in dried figs by visual screeing, thin-layer chromatography and ELISA.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Growth and aflatoxin production by Aspergillus parasiticus in a medium at different pH values and with or without pimaricin.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Elimination of the toxic effects of patulin on Bacillus subtilus and B. megaterium by irradiation.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination of amprolium in egg yolk and muscle tissue (chicken) by HPLC with post-column reaction and fluorometric detection, using on-line sample clean-up and pre-concentration steps.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Experimental aflatoxin production in commercial yoghurt.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Culture of Aspergillus parasiticus on apple juice. II. Influence of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on fungal growth and aflatoxin biosynthesis.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Determination and occurrence of zearalenone in cereals and mixed feeds.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- A survey on the occurrence of Fusarium mycotoxins in Bavarian cereals from the 1987 harvest.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- A two-dimensional high-performance thin-layer chromatographic screening method for sulphonamides in animal tissues.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Radiocaesium in wild animals after the reactor accident in Chernobyl.
Zeitschrift für Jagdwissenschaft
- Examination of deer feed samples for the mycotoxins deoxynivalenol and zearalenone.
Zeitschrift für Jagdwissenschaft
- Ground-ivy (Glechoma hederacea) and the cause of toxicosis in horses: in search of evidence.
Zeitschrift für Ganzheitliche Tiermedizin
- The symbiosis of endophytic fungi in forage grasses: the utility and disutility of grasses to animals.
Zeitschrift für Ganzheitliche Tiermedizin
- Ochratoxin A in food and feed: occurrence, legislation and mode of action.
Zeitschrift für Ernährungswissenschaft
- Relation between food composition and PCB accumulation in flounder (Platichthys flesus).
Zeitschrift für Angewandte Zoologie
- The effects of diets infested with mites (Acarus siro L.: Acaridae) on the performance and carcass quality of pigs.
Zeitschrift für Angewandte Zoologie
- Aspects of aflatoxin contamination of foostuffs concerned with preventive measures in health protection.
Zeitschrift fur die gesamte Hygine und ihre Grenzgebiete
- 1. Report on mycotoxin detection - the routine detection of aflatoxin.
Zeitschrift fur die Gesamte Hygiene und ihre Grenzgebiete
- Study of the formation of ochratoxin A in grain and other foods.
Zeitschrift fur die Gesamte Hygiene
- Allergy and constitution.
Zeitschrift fur Zuchtung
- Mycological evaluation of grain by microbiological methods and estimation of ergosterol.
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde
- Occurrence and detection of the Fusarium toxins zearalenone and vomitoxin in Austria.
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde
- Determination of zearalenone in cereals by high-pressure liquid chromatography.
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde
- Toxicity of tryptophan oxidation products in chickens.
Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde
- Contents of organochlorine pesticides and polyethylene in animal fats.
Zeitschrift fur Tierphysiologie Tierernahrung und Futtermittelkunde
- Fusarium species of the Sporotrichiella section and relations between their toxicity to plants and animals.
Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz
- Determination of patulin in foodstuffs. II. Determination of patulin in tomatoes, pears, apples, cucumbers and plums.
Zeitschrift fur Lebesmittel-Untersuchung und -Forschung
- Evaluating the inhibitory action of honey on fungal growth, sporulation, and aflatoxin production.
Zeitschrift fur Lebensmitteluntersuchung und -Forschung
- Potential mycotoxin problems in mould-fermented sausage.
Zeitschrift fur Lebensmittel-Untersuchungen und -Forschung
- Influence of the solvent on the fluorescence of aflatoxin B1.
Zeitschrift fur Lebensmittel-Untersuchungen und -Forschung
- Changes of aflatoxin B1 in alkaline solutions.
Zeitschrift fur Lebensmittel-Untersuchungen und -Forschung
- Estimation of Fusarium toxins in potatoes by means of the chick-embryo assay.
Zeitschrift fur Lebensmittel-Untersuchung und-Forschung
- Mycotoxins in foodstuffs. XII. The influence of the water activity (aw) of cakes on the growth of moulds and the formation of mycotoxins.
Zeitschrift fur Lebensmittel-Untersuchung und-Forschung
- Method for the detection of zearalenone (F2) toxins.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
- A screening method for the determination of various mycotoxins in food.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- Inhibition of aflatoxin formation by some spices.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- Growth and biosynthesis of aflatoxin by Aspergillus parasiticus in cultures containing nisin.
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
