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Diet Studies

• Changes of diet and nutrition of the population in the Žiar area during the last 25 years.

  Československá Gastroenterologie a Výživa

• Changes in the nutritional status of children 7 to 11 years old in the Žiar region during the past quarter of a century.

  Československá Gastroenterologie a Výživa

• Haematological and biochemical parameters of the nutritional status of 7-11-year-old children from the Žiar area and changes recorded during the past 25 years.

  Československá Gastroenterologie a Výživa

• Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians.

  Časopis Lékařů Českých

• Coffee, its legend, history, and influence on human health.

  Časopis Lékařů Českých

• Sociology for Dummies. Exploration of some concepts used in the field of food.

  Épidémiologie et Santé Animale

• Prospective development of the food industry and healthy nutrition.

  Élelmezési Ipar

• Nutrient calculating computer softwares and their application in public catering.

  Élelmezési Ipar

• Survey of the consumption of sports food supplements. Part 1.

  Élelmezési Ipar

• Surveying consumption of the sport nutritive supplements. Part III.

  Élelmezési Ipar

• Trans fatty acids and chips-consumption.

  Élelmezési Ipar

• Oil-and fat-ingestion and chips-consumption.

  Élelmezési Ipar

• Indications for trace element supplementation in the elderly.

  Ärztliche Laboratorium

• Nutrition report 2008. Nutritional state of children and adolescents in Germany.

  e&m - Ernährung und Medizin

• Comparison of a conventional and a low carbohydrate diet (LOGI method) with regard to patient state of mind.

  e&m - Ernährung und Medizin

• Functional foods - health eaten with a spoon.

  e&m - Ernährung und Medizin

• An attempt to introduce the method of complex phenomena evaluation into studies on the quality of nutrition as shown in an example of nutrition of adolescents in part-time boarding schools in a quarter of Wroclaw.

  Żywienie Człowieka i Metabolizm

• Level and structure of market consumption of nutrients and energy components in different regions of Poland.

  Żywienie Człowieka i Metabolizm

• Seasonal variations of the energy and nutritive values of the average daily diet in Poland in the years 1978, 1982 and 1986.

  Żywienie Człowieka i Metabolizm

• Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part. III. Cholesterol content.

  Żywienie Człowieka i Metabolizm

• Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part IV. Dietary fibre.

  Żywienie Człowieka i Metabolizm

• Nutrition quality of typical Polish diet - analytical studies and theoretical evaluation. Part V. Content of calcium, phosphorus, magnesium, iron and potassium.

  Żywienie Człowieka i Metabolizm

• Nutritional value of fats in daily food rations of female and male groups during menopause and andropause.

  Żywienie Człowieka i Metabolizm

• Comparison of nutritional value of food rations of vegetarians and persons on traditional diet.

  Żywienie Człowieka i Metabolizm

• The study of folate consumption in a group of women of childbearing age.

  Żywienie Człowieka i Metabolizm

• Impact of educational level on the dietary pattern in randomly selected population groups over 10-years of observation - Pol-Monica Warsaw Study.

  Żywienie Człowieka i Metabolizm

• Gender effect on nutritional preferences in humans.

  Żywienie Człowieka i Metabolizm

• Level of knowledge on nutrition and nutritional behaviour of women in rural areas.

  Żywienie Człowieka i Metabolizm

• Estimation of the slimming therapy carried out in the recreation center.

  Żywienie Człowieka i Metabolizm

• The comparison of dietary pattern and the way of life of men with coronary heart disease before myocardial infarction with that of healthy people.

  Żywienie Człowieka i Metabolizm

• Risk factors in obesity and other obesity-related diseases among Łodz medical university students.

  Żywienie Człowieka i Metabolizm

• Chosen dietary behaviors of a group of the professional women volleyball and basketball players.

  Żywienie Człowieka i Metabolizm

• Relations between dining out and selected indicators of family situation.

  Żywienie Człowieka i Metabolizm

• Recent trends in nutrition of the athletes.

  Żywienie Człowieka i Metabolizm

• The nutritional habits among teenagers 13-15 years old from competitive sport-oriented school in Warsaw.

  Żywienie Człowieka i Metabolizm

• Vitamin and mineral intake with supplements and fortified foodstuffs by children aged 7-11 years.

  Żywienie Człowieka i Metabolizm

• The most popular groups of food consumed by soldiers depending on heaviness of the work.

  Żywienie Człowieka i Metabolizm

• The evaluation of energy and nutritional values in diet; energy expenditure of group young football players.

  Żywienie Człowieka i Metabolizm

• Assessment of fast food preferences in students from secondary sports school.

  Żywienie Człowieka i Metabolizm

• Assessment of the levels of chosen vitamins in the diets of students from the Medical University of Białystok in the years 2003/2004 and 2008/2009.

  Żywienie Człowieka i Metabolizm

• Body composition and selected nutritional habits of 13-15 years-old children.

  Żywienie Człowieka i Metabolizm

• Evaluation of applied dietary modifications and lipid profile of patients with primary arterial hypertension.

  Żywienie Człowieka i Metabolizm

• Enzymatic activity of oxidative stress parameters and the risk of atherosclerosis in the group of obese postmenopausal women.

  Żywienie Człowieka i Metabolizm

• The effect of high-fat diet on growth indices and tissular calcium and magnesium levels in rat.

  Żywienie Człowieka i Metabolizm

• Food consumption in households in Poland between 1973 and 1976. 3. Energy and nutritive values of food consumed compared with nutritional requirements.

  Zywienie Czlowieka

• Evaluation of the nutritional state of young men in uniform conditions of life and controlled nutrition with particular reference to the intake of essential unsaturated fatty acids.

  Zywienie Czlowieka

• Relations between nutrition and character of work of men 40 to 59 years old employed in selected factories in Warsaw.

  Zywienie Czlowieka

• Diets of people with two occupations in summer, autumn and spring.

  Zywienie Czlowieka

• Diets of people with two occupations. 1. Intakes of energy and protein.

  Zywienie Czlowieka

• Pattern of food consumption in the Upper Silesian Industrial Region.

  Zywienie Czlowieka

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