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  • A micro brewery for the early quality evaluation of hybrid barley selections.

    Author(s) : BURKHARDT, B. A.OTIS, O. J.DICKSON, A. D.

    Author Affiliation : Barley & Malt Lab., Madison, Wis., USA.

    Journal article : Proceedings. American Society of Brewing Chemists 1960 pp.123-28

    Abstract : A procedure requiring only 260 g. malt and yielding six or seven 7 oz. bottles which may be subjected to chemical analysischemical analysisSubject Category: Techniques, Methodologies and Equipment
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    , tasting and testing for clarity and stability is described.

    Record Number : 19621600587

    Language of text : English

    Language of summary : English

    Indexing terms for this abstract:

    Organism descriptor(s) : Hordeum vulgarehordeum vulgareSubject Category: Organism Names
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    Descriptor(s) : barleybarleySubject Category: Commodities and Products
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    , chemical analysischemical analysisSubject Category: Techniques, Methodologies and Equipment
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    , evaluationevaluationSubject Category: Techniques, Methodologies and Equipment
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    Broader term(s) : HordeumhordeumSubject Category: Organism Names
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    , PoaceaepoaceaeSubject Category: Organism Names
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    , PoalespoalesSubject Category: Organism Names
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    , commelinidscommelinidsSubject Category: Organism Names
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    , monocotyledonsmonocotyledonsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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