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  • Studies on the non-coagulable nitrogenous material present in potato juice. Presence of peptides and glycopeptides.

    Author(s) : Gatfield, I. L.Stute, R.

    Author Affiliation : Haarman & Reimer GmbH, P.O. Box 1253, D-3450 Holzminden, German Federal Republic.

    Journal article : Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1980 Vol.170 No.6 pp.429-432 ref.22

    Abstract : Studies suggest that the noncoagulable nitrogenous material of potato juice, a byproduct of the starch industry, contains peptides and glycopeptides as well as amino acids and amides known to be present. Two polypeptide fractions have mol. wt. in the range 3000-6000 and 25 000 dalton.

    ISSN : 0044-3026

    DOI : 10.1007/BF01045874

    Record Number : 19801409229

    Language of text : English

    Language of summary : German

    Indexing terms for this abstract:

    Descriptor(s) : glycopeptides, peptides

    Identifier(s) : potato juice