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  • A compilation of thermal properties of foods.

    Author(s) : Polley, S. L.Snyder, O. P.Kotnour, P.

    Author Affiliation : Dep. of Food Sci. & Nutr., Univ. of Minnesota, 1334 Eckles Avenue, St. Paul, Minnesota 55108, USA.

    Journal article : Food Technology Vol.34 No.11 pp.76-80, 82-84, 86-88, 90-92, 94 ref.18

    Abstract : This paper consists of a table giving details of the thermal propertiespropertiesSubject Category: Properties
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    of a wide variety of foods including cream, ice creamice creamSubject Category: Commodities and Products
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    and cheesescheesesSubject Category: Commodities and Products
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    ; the data given have been compiled from 18 previously published documents (books, papers and a thesis), the values having been either experimentally determined or calculated. Definitions of some of the thermal properties are included. Data given in the table are: % water content; average freezing point ( deg C); specific heatheatSubject Category: Properties
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    data, i.e. temp. range ( deg C) and specific heat (J kg-1 deg K-1) both above and below freezing; thermal conductivity data, i.e. temp. ( deg C) and thermal conductivity (W m-1 deg K-1); latent heat (J/kg); and heat of respiration data, i.e. temp. ( deg C) and heat of respiration (J kg-1 day-1).

    Record Number : 19810466675

    Language of text : English

    Indexing terms for this abstract:

    Descriptor(s) : cheesescheesesSubject Category: Commodities and Products
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    , creamcreamSubject Category: Commodities and Products
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    , heatheatSubject Category: Properties
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    , ice creamice creamSubject Category: Commodities and Products
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    , MILK PRODUCTSmilk productsSubject Category: Commodities and Products
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    , propertiespropertiesSubject Category: Properties
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    Identifier(s) : dairy products