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  • Protein composition of Brussels sprouts as affected by the date of seed sowing and nitrogen fertilization.

    Author(s) : Ściążko, D.Kołota, E.Tyrakowska-Bielec, U.

    Author Affiliation : Institute of Storage & Biochemistry, University of Agriculture, 71-434 Szczecin, Poland.

    Journal article : Folia Horticulturae 1990 Vol.2 No.2 pp.3-12 ref.14

    Abstract : In trials in 1985-87 with the cultivar Lunet, the seedsseedsSubject Category: Anatomical and Morphological Structures
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    were sown directly in the field on 10 or 24 Apr. and the plantsplantsSubject Category: Organism Names
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    received N as urea, ammonium nitrate or a slow-release fertilizer, at 0, 100, 200 or 300 kg N/ha. All the N was applied in a single dose before sowing. The crop was harvested in late Oct. The protein and amino acid contents were not affected by the sowing datesowing dateSubject Category: Properties
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    but sowing earlier increased the amino acid content in total protein fraction. Increasing N rates increased in the total protein content but had no adverse effect on its quality and amino acid compositioncompositionSubject Category: Properties
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    . The slow-release N source improved the amino acid quality of the Brussels sproutsbrussels sproutsSubject Category: Commodities and Products
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    more than the other two N sources.

    ISSN : 0867-1761

    Record Number : 19920315147

    Language of text : English

    Language of summary : Polish

    Indexing terms for this abstract:

    Organism descriptor(s) : Brassica oleracea var. gemmiferabrassica oleracea var. gemmiferaSubject Category: Organism Names
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    , BrassicaceaebrassicaceaeSubject Category: Organism Names
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    , BrassicalesbrassicalesSubject Category: Organism Names
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    Descriptor(s) : Amino acidsamino acidsSubject Category: Chemicals and Chemical Groups
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    , Brussels sproutsbrussels sproutsSubject Category: Commodities and Products
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    , compositioncompositionSubject Category: Properties
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    , fertilizersfertilizersSubject Category: Commodities and Products
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    , metabolismmetabolismSubject Category: Natural Processes
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    , nitrogennitrogenSubject Category: Chemicals and Chemical Groups
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    , ProteinsproteinsSubject Category: Chemicals and Chemical Groups
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    , seedsseedsSubject Category: Anatomical and Morphological Structures
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    , sowingsowingSubject Category: Techniques, Methodologies and Equipment
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    , sowing datesowing dateSubject Category: Properties
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    , sproutssproutsSubject Category: Anatomical and Morphological Structures
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    , vegetablesvegetablesSubject Category: Commodities and Products
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    Identifier(s) : Capparales, fertilisers, seed sowing, vegetable crops

    Geographical Location(s) : PolandpolandSubject Category: Geographic Entities
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    Broader term(s) : Brassica oleraceabrassica oleraceaSubject Category: Organism Names
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    , BrassicabrassicaSubject Category: Organism Names
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    , BrassicaceaebrassicaceaeSubject Category: Organism Names
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    , BrassicalesbrassicalesSubject Category: Organism Names
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    , eudicotseudicotsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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    , Central Europecentral europeSubject Category: Geographic Entities
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    , EuropeeuropeSubject Category: Geographic Entities
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    , Developed Countriesdeveloped countriesSubject Category: Miscellaneous
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    , European Union Countrieseuropean union countriesSubject Category: Institutions and Organisations
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    , OECD Countriesoecd countriesSubject Category: Institutions and Organisations
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