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  • Bacterial spot caused by Pseudomonas sp. of watermelon.

    Author(s) : Jee, H. J.Kim, B. S.Yeo, S. N.Cho, E. K.Lee, E. J.

    Author Affiliation : Department of Plant Pathology, Agricultural Sciences Institute, Suwon 441-707, Korea Republic.

    Journal article : Korean Journal of Plant Pathology 1990 Vol.6 No.2 pp.237-244 ref.16

    Abstract : Severe damage to watermelon in Kyungbuk Province in Jun. 1987 was caused by a previously unreported disease. Small water-soaked spots on the leaves enlarged and coalesced, resulting in blight or scorch. Dark green spots on young fruits developed into holes in the pericarp and rotting of internal tissues. Infected tissues yielded isolates of a Gram-, nonfluorescent Pseudomonas sp.

    Record Number : 19922320394

    Language of text : Korean

    Language of summary : English

    Indexing terms for this abstract:

    Organism descriptor(s) : bacteria, Citrullus lanatus, Pseudomonas

    Descriptor(s) : pathogens, plant pathogenic bacteria, plant pathogens, plant pathology, symptoms, vegetables, Watermelons

    Identifier(s) : bacterium, phytopathogenic bacteria, phytopathogens, phytopathology, plant-pathogenic bacteria, South Korea, vegetable crops

    Geographical Location(s) : Korea Republic

    Broader term(s) : prokaryotes, Citrullus, Cucurbitaceae, Cucurbitales, eudicots, angiosperms, Spermatophyta, plants, eukaryotes, Pseudomonadaceae, Pseudomonadales, Gammaproteobacteria, Proteobacteria, Bacteria, APEC countries, Developing Countries, East Asia, Asia, OECD Countries, Threshold Countries