• Choose a colour
  • Standard methods for the examination of dairy products.

    Editors : Marshall, R. T.

    Book : Standard methods for the examination of dairy products. 1993 pp.xix + 546 pp. ref.many

    Abstract : This book constitutes a compilation of physical, microbiological and chemical methods for analysing milk productsmilk productsSubject Category: Commodities and Products
    see more details
    and milk substitutes. Unlike previous editions, measures of repeatability and reproducibility of methods are included. The initial 5 chapters cover general topics: Standard methods; Laboratory quality assurance and safety; Sampling dairy and related products; Media; and PathogenspathogensSubject Category: Organism Groups
    see more details
    in milk and milk products. A further 10 chapters on analytical methodsanalytical methodsSubject Category: Techniques, Methodologies and Equipment
    see more details
    are then included: Microbiological count methods; Coliform and other indicator bacteria; Test groups for microorganisms; Microbiological methods for dairy products; Direct microscopic methods for bacteria or somatic cells; Methods to detect abnormal milk; Detection of antibiotic/drug residuesdrug residuesSubject Category: Miscellaneous
    see more details
    in milk and dairy products; Microbiological tests for equipment, containers, water and air; Alkaline phosphatase methods; and Chemical and physical methods (determination of acidity, ash, alkalinity of ash, chloride, fat, lactose, extraneous material, moisture and solids, multi-component methods, protein, water added to milk, iodine, vitamins A and D, pesticide residuespesticide residuesSubject Category: Chemicals and Chemical Groups
    see more details
    and radionuclides). A 14-pp. subject index is included.

    ISBN : 0875532101

    Record Number : 19950401897

    Publisher : American Public Health Association

    Location of publication : Washington, DC 2005

    Country of publication : USA

    Language of text : English

    Language of summary : English

    Indexing terms for this abstract:

    Organism descriptor(s) : cattlecattleSubject Category: Organism Names
    see more details

    Descriptor(s) : analysisanalysisSubject Category: Techniques, Methodologies and Equipment
    see more details
    , analytical methodsanalytical methodsSubject Category: Techniques, Methodologies and Equipment
    see more details
    , cowscowsSubject Category: Organism Groups
    see more details
    , drug residuesdrug residuesSubject Category: Miscellaneous
    see more details
    , microbial floramicrobial floraSubject Category: Organism Groups
    see more details
    , milk compositionmilk compositionSubject Category: Miscellaneous
    see more details
    , milk productsmilk productsSubject Category: Commodities and Products
    see more details
    , pathogenspathogensSubject Category: Organism Groups
    see more details
    , pesticide residuespesticide residuesSubject Category: Chemicals and Chemical Groups
    see more details

    Identifier(s) : analytical techniques, dairy products, microflora, milk components, milk constituents

    Broader term(s) : BosbosSubject Category: Organism Names
    see more details
    , BovidaebovidaeSubject Category: Organism Names
    see more details
    , ruminantsruminantsSubject Category: Organism Names
    see more details
    , ArtiodactylaartiodactylaSubject Category: Organism Names
    see more details
    , mammalsmammalsSubject Category: Organism Names
    see more details
    , vertebratesvertebratesSubject Category: Organism Names
    see more details
    , ChordatachordataSubject Category: Organism Names
    see more details
    , animalsanimalsSubject Category: Organism Names
    see more details
    , eukaryoteseukaryotesSubject Category: Organism Names
    see more details