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  • Studies on the volatiles of cardamom (Elleteria cardamomum).

    Author(s) : Menon, A. N.

    Author Affiliation : Division of Spice Processing and Flavour Technology, Regional Research Laboratory, Thiruvananthapuram-695 019, India.

    Journal article : Journal of Food Science and Technology (Mysore) 2000 Vol.37 No.4 pp.406-408 ref.8

    Abstract : The original aromaaromaSubject Category: Properties
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    compounds present in cardamom [Elettaria cardamomumelettaria cardamomumSubject Category: Organism Names
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    ] were isolated by Amberlite XAD-2 column chromatography from fresh green cardamom and termed as OFFC (original flavour of fresh cardamom), distilling fresh green cardamom DOFC (distilled oil of fresh cardamom) and distilling commercial cardamom DOCC (distilled oil of commercial cardamom). They were analysed by HRGC and GC-MS techniques. The concentrations of major compounds (1,8-cineole [eucalyptoleucalyptolSubject Category: Chemicals and Chemical Groups
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    ] and α-terpinyl acetate) did not exhibit much variation between samples. Many sesquiterpene hydrocarbons were present in DOFC and not in OFFC, and there were marked differences in the contents of other components.

    ISSN : 0022-1155

    Record Number : 20003005719

    Publisher : Association of Food Scientists and Technologists (India)

    Location of publication : Mysore

    Country of publication : India

    Language of text : English

    Indexing terms for this abstract:

    Organism descriptor(s) : Elettaria cardamomumelettaria cardamomumSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    Descriptor(s) : aromaaromaSubject Category: Properties
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    , cardamomscardamomsSubject Category: Commodities and Products
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    , chemical compositionchemical compositionSubject Category: Properties
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    , essential oil plantsessential oil plantsSubject Category: Commodities and Products
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    , essential oilsessential oilsSubject Category: Chemicals and Chemical Groups
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    , eucalyptoleucalyptolSubject Category: Chemicals and Chemical Groups
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    , extractionextractionSubject Category: Techniques, Methodologies and Equipment
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    , ion exchange resinsion exchange resinsSubject Category: Chemicals and Chemical Groups
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    , monoterpenoidsmonoterpenoidsSubject Category: Chemicals and Chemical Groups
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    , oil plantsoil plantsSubject Category: Commodities and Products
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    , plant compositionplant compositionSubject Category: Properties
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    , provenanceprovenanceSubject Category: Properties
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    , sesquiterpenoidssesquiterpenoidsSubject Category: Chemicals and Chemical Groups
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    , spice plantsspice plantsSubject Category: Commodities and Products
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    , volatile compoundsvolatile compoundsSubject Category: Chemicals and Chemical Groups
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    Identifier(s) : cajeputol, chemical constituents of plants, cineol, cineole, essential oil crops, eucalyptole, geographical origin (varieties), limonene oxide, spice crops, volatile constituents

    Broader term(s) : ElettariaelettariaSubject Category: Organism Names
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    , ZingiberaceaezingiberaceaeSubject Category: Organism Names
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    , ZingiberaleszingiberalesSubject Category: Organism Names
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    , commelinidscommelinidsSubject Category: Organism Names
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    , monocotyledonsmonocotyledonsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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