Author(s) :
Menon, A. N.
Author Affiliation :
Division of Spice Processing and Flavour Technology, Regional Research Laboratory, Thiruvananthapuram-695 019, India.
Journal article
:
Journal of Food Science and Technology (Mysore)
2000
Vol.37
No.4
pp.406-408
ref.8
Abstract :
The original
aromaaromaSubject Category: Properties
see more details compounds present in cardamom [
Elettaria cardamomumelettaria cardamomumSubject Category: Organism Names
see more details] were isolated by Amberlite XAD-2 column chromatography from fresh green cardamom and termed as OFFC (original flavour of fresh cardamom), distilling fresh green cardamom DOFC (distilled oil of fresh cardamom) and distilling commercial cardamom DOCC (distilled oil of commercial cardamom). They were analysed by HRGC and GC-MS techniques. The concentrations of major compounds (1,8-cineole [
eucalyptoleucalyptolSubject Category: Chemicals and Chemical Groups
see more details] and α-terpinyl acetate) did not exhibit much variation between samples. Many sesquiterpene hydrocarbons were present in DOFC and not in OFFC, and there were marked differences in the contents of other components.
ISSN :
0022-1155
Record Number :
20003005719
Publisher :
Association of Food Scientists and Technologists (India)
Location of publication :
Mysore
Country of publication :
India
Language of text :
English
Indexing terms for this abstract:
Organism descriptor(s) :
Elettaria cardamomumelettaria cardamomumSubject Category: Organism Names
see more details, plantsplantsSubject Category: Organism Names
see more details
Descriptor(s) :
aromaaromaSubject Category: Properties
see more details, cardamomscardamomsSubject Category: Commodities and Products
see more details, chemical compositionchemical compositionSubject Category: Properties
see more details, essential oil plantsessential oil plantsSubject Category: Commodities and Products
see more details, essential oilsessential oilsSubject Category: Chemicals and Chemical Groups
see more details, eucalyptoleucalyptolSubject Category: Chemicals and Chemical Groups
see more details, extractionextractionSubject Category: Techniques, Methodologies and Equipment
see more details, ion exchange resinsion exchange resinsSubject Category: Chemicals and Chemical Groups
see more details, monoterpenoidsmonoterpenoidsSubject Category: Chemicals and Chemical Groups
see more details, oil plantsoil plantsSubject Category: Commodities and Products
see more details, plant compositionplant compositionSubject Category: Properties
see more details, provenanceprovenanceSubject Category: Properties
see more details, sesquiterpenoidssesquiterpenoidsSubject Category: Chemicals and Chemical Groups
see more details, spice plantsspice plantsSubject Category: Commodities and Products
see more details, volatile compoundsvolatile compoundsSubject Category: Chemicals and Chemical Groups
see more details
Identifier(s) :
cajeputol, chemical constituents of plants, cineol, cineole, essential oil crops, eucalyptole, geographical origin (varieties), limonene oxide, spice crops, volatile constituents
Broader term(s) :
ElettariaelettariaSubject Category: Organism Names
see more details, ZingiberaceaezingiberaceaeSubject Category: Organism Names
see more details, ZingiberaleszingiberalesSubject Category: Organism Names
see more details, commelinidscommelinidsSubject Category: Organism Names
see more details, monocotyledonsmonocotyledonsSubject Category: Organism Names
see more details, angiospermsangiospermsSubject Category: Organism Names
see more details, SpermatophytaspermatophytaSubject Category: Organism Names
see more details, plantsplantsSubject Category: Organism Names
see more details, eukaryoteseukaryotesSubject Category: Organism Names
see more details