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  • Bakery and cereal products.

    Author(s) : Narvhus, J. A.Sørhaug, T.

    Author Affiliation : Dept of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences, Box 5003, 1432 Aas, Norway.

    Author Email : judith.narvhus@umb.noterje.sorhaug@umb.no

    Editors : Hui, Y. H.

    Book chapter : Food biochemistry and food processing 2006 pp.615-639 ref.many

    Abstract : This chapter discusses key aspects in the processing of fermented bakery productsbakery productsSubject Category: Commodities and Products
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    made from wheatwheatSubject Category: Commodities and Products
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    . It begins with an overview on the chemical composition of cereals, followed by discussions in the processing of breadbreadSubject Category: Commodities and Products
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    , sourdough bread, and traditional fermented cereal productscereal productsSubject Category: Commodities and Products
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    .

    ISBN : 9780813803784

    Record Number : 20063081448

    Publisher : Blackwell Publishing

    Location of publication : Oxford

    Country of publication : UK

    Language of text : English

    Indexing terms for this abstract:

    Organism descriptor(s) : TriticumtriticumSubject Category: Organism Names
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    Descriptor(s) : bakery productsbakery productsSubject Category: Commodities and Products
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    , breadbreadSubject Category: Commodities and Products
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    , breadmakingbreadmakingSubject Category: Techniques, Methodologies and Equipment
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    , cereal productscereal productsSubject Category: Commodities and Products
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    , cultured product starterscultured product startersSubject Category: Commodities and Products
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    , doughsdoughsSubject Category: Commodities and Products
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    , fermentationfermentationSubject Category: Techniques, Methodologies and Equipment
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    , fermented foodsfermented foodsSubject Category: Commodities and Products
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    , lipidslipidsSubject Category: Chemicals and Chemical Groups
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    , probioticsprobioticsSubject Category: Miscellaneous
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    , protein valueprotein valueSubject Category: Properties
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    , starchstarchSubject Category: Chemicals and Chemical Groups
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    , wheatwheatSubject Category: Commodities and Products
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    Identifier(s) : baked goods, lipins, pastry

    Broader term(s) : PoaceaepoaceaeSubject Category: Organism Names
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    , PoalespoalesSubject Category: Organism Names
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    , commelinidscommelinidsSubject Category: Organism Names
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    , monocotyledonsmonocotyledonsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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