Author(s) :
Mabashi, Y.
;
Ookura, T.
;
Tominaga, N.
;
Kasai, M.
Author Affiliation :
Department of Nutrition and Food Science, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan.
Author Email :
kasai.midori@ocha.ac.jp
Journal article
:
Food Research International
2009
Vol.42
No.1
pp.157-164
ref.34
Abstract :
The relationship between the activities of endogenous
enzymesenzymesSubject Category: Chemicals and Chemical Groups
see more details in milled rice and accumulation of chemical components in the rice grains during
cookingcookingSubject Category: Techniques, Methodologies and Equipment
see more detailscookingSubject Category: Activities
see more details was investigated.
MaltosemaltoseSubject Category: Chemicals and Chemical Groups
see more details and soluble
starchstarchSubject Category: Chemicals and Chemical Groups
see more details were optimally hydrolyzed around 60°C by both crude
extractsextractsSubject Category: Miscellaneous
see more details and purified α-glucosidases of milled rice. Gelatinization onset temperature of
rice flourrice flourSubject Category: Commodities and Products
see more details was determined to be 63°C with DSC analysis under usual cooking condition. Hydrolytic activities on
carbohydratescarbohydratesSubject Category: Chemicals and Chemical Groups
see more details and proteolytic activities of milled rice were enhanced at pH 5 compared to pH 7 at the range of 4-80°C. When rice was cooked at pH 5, glucose and
amino acidsamino acidsSubject Category: Chemicals and Chemical Groups
see more details highly accumulated with soaking for 16 h before heating. We propose a new method of cooking with prolonged soaking at acidic pH, which is effective for increasing the amounts of chemical components in cooked rice.
ISSN :
0963-9969
DOI :
10.1016/j.foodres.2008.09.012
Record Number :
20093101906
Publisher :
Elsevier
Location of publication :
Amsterdam
Country of publication :
Netherlands
Language of text :
English
Indexing terms for this abstract:
Organism descriptor(s) :
OryzaoryzaSubject Category: Organism Names
see more details, Oryza sativaoryza sativaSubject Category: Organism Names
see more details
Descriptor(s) :
amino acidsamino acidsSubject Category: Chemicals and Chemical Groups
see more details, carbohydratescarbohydratesSubject Category: Chemicals and Chemical Groups
see more details, characterizationcharacterizationSubject Category: Miscellaneous
see more details, cookingcookingSubject Category: Activities
see more details, enzymesenzymesSubject Category: Chemicals and Chemical Groups
see more details, extractsextractsSubject Category: Miscellaneous
see more details, floursfloursSubject Category: Commodities and Products
see more details, gelationgelationSubject Category: Miscellaneous
see more details, maltosemaltoseSubject Category: Chemicals and Chemical Groups
see more details, methodologymethodologySubject Category: Techniques, Methodologies and Equipment
see more details, proteolysisproteolysisSubject Category: Miscellaneous
see more details, ricericeSubject Category: Commodities and Products
see more details, rice flourrice flourSubject Category: Commodities and Products
see more details, starchstarchSubject Category: Chemicals and Chemical Groups
see more details, sugarssugarsSubject Category: Chemicals and Chemical Groups
see more details, techniquestechniquesSubject Category: Techniques, Methodologies and Equipment
see more details
Identifier(s) :
methods, paddy, saccharides
Broader term(s) :
PoaceaepoaceaeSubject Category: Organism Names
see more details, PoalespoalesSubject Category: Organism Names
see more details, commelinidscommelinidsSubject Category: Organism Names
see more details, monocotyledonsmonocotyledonsSubject Category: Organism Names
see more details, angiospermsangiospermsSubject Category: Organism Names
see more details, SpermatophytaspermatophytaSubject Category: Organism Names
see more details, plantsplantsSubject Category: Organism Names
see more details, eukaryoteseukaryotesSubject Category: Organism Names
see more details, OryzaoryzaSubject Category: Organism Names
see more details