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Author(s) :
Muhammad Sajid
;
Abdur Rab
;
Ibadullah Jan
;
Ihsanul Haq
;
Muhammad Zamin
Author Affiliation :
Department of Horticulture, KP Agricultural University Peshawar, Pakistan.
Author Email :
sajidhort@hotmail.com
Journal article
:
International Journal of Agriculture and Biology
2013
Vol.15
No.4
pp.713-718
ref.49
Abstract :
Fruit of sweet orange (
Citrus sinensiscitrus sinensisSubject Category: Organism Names
see more details L.) was conditioned at 35, 40, 45 and 50°C for 12 or 24 h before storage at chilling
temperaturetemperatureSubject Category: Properties
see more details (2.5°C) for 75 days. The chilled
fruitsfruitsSubject Category: Anatomical and Morphological Structures
see more details were evaluated after 75-day storage at 2.5±1°C either immediately or after 7 days of incubation period at ambient temperature (18-25°C) for chilling tolerance,
disease resistancedisease resistanceSubject Category: Properties
see more details and quality of sweet orange fruits. The conditioning temperatures 40 and 45°C significantly reduced the weight losses, ion leakage,
disease incidencedisease incidenceSubject Category: Properties
see more details and the lesion diameter but increased the surface pitting and declined the
ascorbic acidascorbic acidSubject Category: Chemicals and Chemical Groups
see more details. Temperature conditioning was more beneficial with 12 h duration where weight loss and lesion diameter were significantly lower while
reducing sugarsreducing sugarsSubject Category: Chemicals and Chemical Groups
see more details and ascorbic acid were significantly higher than 24 h. The post-chilling incubation resulted in significant increase in chilling induced damage.
ISSN :
1560-8530
URL :
http://www.fspublishers.org/.../13.pdf
Record Number :
20133240834
Publisher :
Friends Science Publishers
Location of publication :
Faisalabad
Country of publication :
Pakistan
Language of text :
English
Indexing terms for this abstract:
Organism descriptor(s) :
CitruscitrusSubject Category: Organism Names
see more details, Citrus sinensiscitrus sinensisSubject Category: Organism Names
see more details
Descriptor(s) :
ascorbic acidascorbic acidSubject Category: Chemicals and Chemical Groups
see more details, cold stresscold stressSubject Category: Miscellaneous
see more details, cold tolerancecold toleranceSubject Category: Properties
see more details, crop qualitycrop qualitySubject Category: Properties
see more details, disease incidencedisease incidenceSubject Category: Properties
see more details, disease resistancedisease resistanceSubject Category: Properties
see more details, fruitsfruitsSubject Category: Anatomical and Morphological Structures
see more details, orangesorangesSubject Category: Commodities and Products
see more details, plant diseasesplant diseasesSubject Category: Diseases, Disorders, and Symptoms
see more details, reducing sugarsreducing sugarsSubject Category: Chemicals and Chemical Groups
see more details, sugar contentsugar contentSubject Category: Properties
see more details, temperaturetemperatureSubject Category: Properties
see more details
Identifier(s) :
resistance to disease, Rutales, vitamin C
Broader term(s) :
RutaceaerutaceaeSubject Category: Organism Names
see more details, SapindalessapindalesSubject Category: Organism Names
see more details, eudicotseudicotsSubject Category: Organism Names
see more details, angiospermsangiospermsSubject Category: Organism Names
see more details, SpermatophytaspermatophytaSubject Category: Organism Names
see more details, plantsplantsSubject Category: Organism Names
see more details, eukaryoteseukaryotesSubject Category: Organism Names
see more details, CitruscitrusSubject Category: Organism Names
see more details