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  • Tetracycline residues in raw, pasteurized and UHT milk in Iran.

    Author(s) : Movassagh, M. H.Karamibonari, A. R.

    Author Affiliation : Department of Food Hygiene and Food Quality Control, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran.

    Journal article : Online Journal of Veterinary Research 2013 Vol.17 No.10 pp.535-539

    Abstract : One hundred and fifty raw, pasteurized and UHT milkuht milkSubject Category: Commodities and Products
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    samples each were collected randomly from collection centers in Tabriz, IraniranSubject Category: Geographic Entities
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    . TetracyclinetetracyclineSubject Category: Chemicals and Chemical Groups
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    residuesresiduesSubject Category: Chemicals and Chemical Groups
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    were determined by enzyme receptor assay. 98.66% milk, 100% pasteurized and 99.33% UHT samples had tetracycline residues with values of 32.62±1.81, 20.89±0.75 and 48.74±2.91 µg/L, respectively. Residues values were higher (P<0.01) in UHT samples compared with raw and pasteurized milkpasteurized milkSubject Category: Commodities and Products
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    . The findings suggest that antibiotic withdrawal times are not being adhered to by Iranian dairy farmersfarmersSubject Category: People Groups
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    . The results need to be confirmed by other tetracycline assay methods and zero residue milk controls.

    ISSN : 1328-925X

    URL : http://users.comcen.com.au/˜journals/...

    Record Number : 20133393744

    Publisher : Online Journal of Veterinary Research

    Location of publication : Toowoomba

    Country of publication : Australia

    Language of text : English

    Indexing terms for this abstract:

    Descriptor(s) : antibioticsantibioticsSubject Category: Chemicals and Chemical Groups
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    , assaysassaysSubject Category: Techniques, Methodologies and Equipment
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    , farmersfarmersSubject Category: People Groups
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    , methodologymethodologySubject Category: Techniques, Methodologies and Equipment
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    , milkmilkSubject Category: Commodities and Products
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    , milk productsmilk productsSubject Category: Commodities and Products
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    , pasteurizationpasteurizationSubject Category: Techniques, Methodologies and Equipment
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    , pasteurized milkpasteurized milkSubject Category: Commodities and Products
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    , residuesresiduesSubject Category: Chemicals and Chemical Groups
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    , tetracyclinetetracyclineSubject Category: Chemicals and Chemical Groups
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    , tetracyclinestetracyclinesSubject Category: Chemicals and Chemical Groups
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    , UHT milkuht milkSubject Category: Commodities and Products
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    Identifier(s) : achromycin, dairy farmers, dairy products, methods, pasteurizing, UHT

    Geographical Location(s) : IraniranSubject Category: Geographic Entities
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    Broader term(s) : Developing Countriesdeveloping countriesSubject Category: Miscellaneous
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    , Middle Eastmiddle eastSubject Category: Geographic Entities
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    , Threshold Countriesthreshold countriesSubject Category: Miscellaneous
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    , West Asiawest asiaSubject Category: Geographic Entities
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    , AsiaasiaSubject Category: Geographic Entities
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