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  • Dual-stage sugar substitution in Tommy Atkins mango.

    Author(s) : Medeiros, R. A. B. deBarros, Z. M. P.Carvalho, C. B. O. deCoêlho, A. C. D.Maciel, M. I. S.Azoubel, P. M.

    Author Affiliation : Universidade Federal de Pernambuco/Centro de Ciências da Saude/Departamento de Nutrição, Recife, PE, Brazil.

    Author Email : rafaelmestrado2013@gmail.comzizi.pimenta@gmail.comcarlos_bry@hotmail.com.brcoelho@ufpe.brpazoubel@gmail.comm.inesdcd@gmail.com

    Journal article : Revista Brasileira de Engenharia Agrícola e Ambiental 2019 Vol.23 No.1 pp.60-64 ref.27

    Abstract : The dual-stage sugar substitution technique (D3S) was used to induce sugar replacement in mango. It involved two stages, in which high-calorie sugars were partially removed from the fruit samples in the first stage and, in the second one, low-calorie sugar was incorporated into the mango. Ultrasonic waves can be applied in one or both stages and their use was also evaluated in this study. Results showed that submitting samples to ultrasonic waves (25 kHz) in both stages and their immersion in Stevia-based solution (250 or 500 g kg-1) in the second stage for 10, 20 and 30 min of processingprocessingSubject Category: TechniquestechniquesSubject Category: Techniques, Methodologies and Equipment
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    , Methodologies and Equipment

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    gave higher water loss during the process, while greater solids gain could be achieved by applying ultrasoundultrasoundSubject Category: Miscellaneous
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    only in the first stage. Samples were also evaluated in terms of some quality parameters. The use of this technique resulted in samples with higher values of total phenolic content and changes in colorcolorSubject Category: Properties
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    colorSubject Category: Properties
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    parameters (L*, a* and b*). When samples were subjected to ultrasonic waves in both stages, a higher carotenoid retention was observed.

    ISSN : 1415-4366

    DOI : 10.1590/1807-1929/agriambi.v23n1p60-64

    Record Number : 20193426564

    Publisher : Revista Brasileira de Engenharia Agricola e Ambiental

    Location of publication : Campina Grande

    Country of publication : Brazil

    Language of text : English

    Language of summary : Portuguese

    Indexing terms for this abstract:

    Organism descriptor(s) : Mangifera indicamangifera indicaSubject Category: Organism Names
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    Descriptor(s) : carotenoidscarotenoidsSubject Category: Chemicals and Chemical Groups
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    , colourcolourSubject Category: Properties
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    , crop qualitycrop qualitySubject Category: Properties
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    , fruitsfruitsSubject Category: Anatomical and Morphological Structures
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    , mangoesmangoesSubject Category: Commodities and Products
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    , phenolic compoundsphenolic compoundsSubject Category: Chemicals and Chemical Groups
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    , processingprocessingSubject Category: Techniques, Methodologies and Equipment
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    , techniquestechniquesSubject Category: Techniques, Methodologies and Equipment
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    , ultrasoundultrasoundSubject Category: Miscellaneous
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    Identifier(s) : colorcolorSubject Category: Properties
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    , tetraterpenoids

    Broader term(s) : MangiferamangiferaSubject Category: Organism Names
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    , AnacardiaceaeanacardiaceaeSubject Category: Organism Names
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    , SapindalessapindalesSubject Category: Organism Names
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    , eudicotseudicotsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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