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Foreign Title :
Biopolímeros de celulosa en empaques alimenticios: retos y aplicaciones.
Author(s) :
Mena-Martínez, M. E.
;
Hernández-Jabalera, A.
;
León-Espinosa, E. B.
;
Cruz-Monterrosa, R. G.
;
Rayas-Amor, A. A.
;
Díaz-Ramírez, M.
;
Jiménez-Guzmán, J.
;
Miranda Lama, G. C. de la
;
García-Garibay, M.
;
López-Jiménez, C. J.
Author Affiliation :
Universidad Autónoma Metropolitana, Unidad Lerma, Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Av. de las Garzas 10, El panteón, 52005 Lerma de Villada, Estado de México, Mexico.
Author Email :
m.mena@correo.ler.uam.mx
Journal article
:
Agroproductividad
2019
Vol.12
No.11
pp.83-88
ref.24
Abstract :
Objective: The aim of this study was to show an overview of the use of
cellulosecelluloseSubject Category: Chemicals and Chemical Groups
see more details in the
food packagingfood packagingSubject Category: Techniques, Methodologies and Equipment
see more details industry. Design/methodology/approach: A search was made through scientific publications in different scientific and academic databases such as: Scopus, ISI web of knowdledge, Google Scholar, among others. Results: A wide variety of information about cellulose was found, searching for "cellulose food packaging" in the Scopus database, there were around 900 papers, 177 of the year 2018 and 45 jobs so far in 2019; among them works, there are topics on improving the characteristics of paper, using cellulose derivatives, mixtures with other materials or biomaterials, chemical modifications and even the use of their nanoforms and elaboration of bionanocomposites; even more, conjugating some of these methods, the functionalization of the biopolymer is obtained, giving it new characteristics. Study limitations/implications: The challenge of cellulosic materials is to obtain
mechanical propertiesmechanical propertiesSubject Category: Properties
see more details, barrier properties, etc. as those that petroleum-derived
polymerspolymersSubject Category: Chemicals and Chemical Groups
see more details provide food packaging. Findings/conclusions: According to literature, cellulose has been used in the packaging industry since ancient times; nowadays, we are trying to reach the characteristics of petroleum derived polymers and without doubt improve these characteristics by offering packaging that fulfills its function and presents an added value, such as being antimicrobial and/or antioxidant.
ISSN :
2448-7546
DOI :
10.32854/agrop.vi0.1499
Record Number :
20203350511
Publisher :
Colegio de Postgraduados
Location of publication :
Texcoco
Country of publication :
Mexico
Language of text :
Spanish
Language of summary :
English
Indexing terms for this abstract:
Descriptor(s) :
cellulosecelluloseSubject Category: Chemicals and Chemical Groups
see more details, packaging materialspackaging materialsSubject Category: Techniques, Methodologies and Equipment
see more details, mechanical propertiesmechanical propertiesSubject Category: Properties
see more details, food packagingfood packagingSubject Category: Techniques, Methodologies and Equipment
see more details, antioxidantsantioxidantsSubject Category: Chemicals and Chemical Groups
see more details, biopolymersbiopolymersSubject Category: Chemicals and Chemical Groups
see more details, polymerspolymersSubject Category: Chemicals and Chemical Groups
see more details, systematic reviewssystematic reviewsSubject Category: Publications
see more details, literature reviewsliterature reviewsSubject Category: Publications
see more details