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Focus on: Food Safety

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WHO calls for action on improving food standards to prevent deaths from unsafe food Tackling food-borne illness and unsafe food is a key global public health priority to help prevent over 450,000 deaths and protect millions of vulnerable people worldwide. To mark the fifth World Food Safety Day (WFSD) that was held on June 7, the World Health Organization has launched a... search all news

Articles

Sex differences in the age of diagnosis for cardiovascular disease and its risk factors among US adults: trends from 2008 to 2017, the medical expenditure panel survey. Background: Sex differences in the trends for control of cardiovascular disease (CVD) risk factors have been described, but temporal trends in the age at which CVD and its risk factors are diagnosed and sex-specific differences in these trends are unknown. Methods and Results: We used the Medical...

Age-dependent association between modifiable risk factors and incident cardiovascular disease. Background: There have been limited data examining the age-dependent relationship of wide-range risk factors with the incidence of each subtype of cardiovascular disease (CVD) event. We assessed age-related associations between modifiable risk factors and the incidence of CVD. Methods and Results:...

Cardiovascular disease risk factors in US adults with vision impairment. Introduction: Adults with vision impairment (VI) have a higher prevalence of cardiovascular disease (CVD) compared with those without VI. We estimated the prevalence of CVD and CVD risk factors by VI status in US adults. Methods: We used nationally representative data from the 2018 National Health...

Masked hypertension and cardiovascular disease events in a prospective cohort of blacks: the Jackson Heart Study. Masked hypertension, defined as nonelevated clinic blood pressure (BP) with elevated out-of-clinic BP, has been associated with increased cardiovascular disease (CVD) risk in Europeans and Asians. Few data are available on masked hypertension and CVD and mortality risk among blacks. We analyzed...

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CABI book chapters (your subscription gives you fulltext access to selected chapters)

Climate change: the ultimate one health challenge. This chapter provides an overview of the impacts of climate change and the shared benefits of diverse collaborations to adapt to this important threat to animal, man and environmental health.

Diversifying rice-centric agriculture and diets: the Bangladesh experience. This chapter reviews recent policy developments in agriculture and nutrition in Bangladesh,and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women's empowerment. Using this evidence, the chapter presents a...

The invasive mosquitoes of medical importance. Mosquitoes (Diptera: Culicidae) are the most important group of blood-sucking insects that are vectors of human diseases. This chapter focuses mainly on six species belonging to the Aedes, Culex and Anopheles genera, which, closely adapted to human habitats for thousands of years, have exploited...

Natural landscapes and the health crisis. This book chapter focuses on how landscapes can be harmful to human health and wellbeing and suggests possible strategies for reparation and to regain a reciprocal relationship with landscapes. Climate change, Indigenous practices, and ecological grief are discussed, as well as health risks from...

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CAB Reviews – CABI’s e-Journal

Climate change and human heat stress exposure in sub-Saharan Africa. The sub-Saharan Africa region has been affected by multifaceted interrelated challenges including climate change risks, environmental degradation, political crises, demographic, and food security. The region is geographically exposed to and heavily depends on heat stress-sensitive livelihood and...

Zoonotic diseases: a one health perspective. The emergence and re-emergence of infectious diseases including zoonoses and persistence of neglected zoonotic diseases threaten the global health and economy of rural societies now more than any time in the history of humanity. Animals are the main reservoirs of zoonotic disease agents, and...

Food safety and methods to ensure food security in the face of climate change. Serious social, economic, and ecological consequences of climate change due to the high levels of greenhouse gases (GHGs) in our atmosphere resulting from a wide range of human activities including the burning of fossil fuels and land use have impacted weather events world over. Extreme weather...

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