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  • Fibre-based functional meat products.

    Author(s) : Bhat, Z. F.Hina Bhat

    Author Affiliation : Division of Livestock Products Technology, SKUAST-J, R. S. Pura - 181 102, Jammu, India.

    Author Email : zuhaibbhat@yahoo.co.in

    Journal article : Asian Journal of Food and Agro-Industry 2011 Vol.4 No.4 pp.261-273 ref.98

    Abstract : Epidemiological studies have demonstrated a relationship between a diet containing an excess of energy-dense food rich in fats and sugar and the emergence of a range of chronic diseases, including coloncolonSubject Category: Anatomical and Morphological Structures
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    cancer, obesityobesitySubject Category: Diseases, Disorders, and Symptoms
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    , cardiovascular diseases and several other disorders [12, 49, 9, 77, 13, 14]. As the presence of fibrefibreSubject Category: Miscellaneous
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    fibreSubject Category: Miscellaneous
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    in food produces a diminution in their caloric content, thus, an increase in the level of dietary fibre in the daily diet has been recommended [32, 47, 13]. Studies have proven that dietary fibres have the potential to reduce blood low density lipoproteinlow density lipoproteinSubject Category: Chemicals and Chemical Groups
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    cholesterolcholesterolSubject Category: Chemicals and Chemical Groups
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    [18], risk of diabetes mellitusdiabetes mellitusSubject Category: Diseases, Disorders, and Symptoms
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    type 2 [94], coronary heart disease [7], blood pressureblood pressureSubject Category: Properties
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    [87], obesity [56] and colorectal cancercolorectal cancerSubject Category: Diseases, Disorders, and Symptoms
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    [79]. Fibre is suitable for addition to meat productsmeat productsSubject Category: Commodities and Products
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    and has previously been used in cooked meat products to increase the cooking yield due to its water-binding and fat-binding properties and to improve texture [23, 13, 15]. Fibre from various types of sources like vegetablesvegetablesSubject Category: Organism Groups
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    vegetablesSubject Category: Commodities and Products
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    , legumeslegumesSubject Category: Organism Groups
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    legumesSubject Category: Commodities and Products
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    , cereal byproducts, fruit, etc. have been studied alone or combined with other ingredients for formulations of reduced-fat-high-fibre meat products, largely ground and restructured products [28, 57] and meat emulsions [22, 21, 40, 53, 55, 15]. This paper reviewsreviewsSubject Category: Publications
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    and discusses some of the findings published in recent years regarding fibre-based functional meat products.

    ISSN : 1906-3040

    URL : http://www.ajofai.info/Abstract/Fibre...

    Record Number : 20123386967

    Publisher : King Mongkut's University of Technology Thonburi (KMUTT)

    Location of publication : Thornburi

    Country of publication : Thailand

    Language of text : English

    Indexing terms for this abstract:

    Organism descriptor(s) : FabaceaefabaceaeSubject Category: Organism Names
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    , manmanSubject Category: Organism Names
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    Descriptor(s) : blood pressureblood pressureSubject Category: Properties
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    , cerealscerealsSubject Category: Commodities and Products
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    , cholesterolcholesterolSubject Category: Chemicals and Chemical Groups
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    , coloncolonSubject Category: Anatomical and Morphological Structures
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    , colorectal cancercolorectal cancerSubject Category: Diseases, Disorders, and Symptoms
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    , diabetes mellitusdiabetes mellitusSubject Category: Diseases, Disorders, and Symptoms
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    , fibrefibreSubject Category: Miscellaneous
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    , fruitsfruitsSubject Category: Anatomical and Morphological Structures
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    , functional foodsfunctional foodsSubject Category: Commodities and Products
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    , heart diseasesheart diseasesSubject Category: Diseases, Disorders, and Symptoms
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    , human diseaseshuman diseasesSubject Category: Diseases, Disorders, and Symptoms
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    , legumeslegumesSubject Category: Commodities and Products
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    , low density lipoproteinlow density lipoproteinSubject Category: Chemicals and Chemical Groups
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    , meat productsmeat productsSubject Category: Commodities and Products
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    , neoplasmsneoplasmsSubject Category: Diseases, Disorders, and Symptoms
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    , nutritionnutritionSubject Category: Miscellaneous
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    , obesityobesitySubject Category: Diseases, Disorders, and Symptoms
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    , rectumrectumSubject Category: Anatomical and Morphological Structures
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    , reviewsreviewsSubject Category: Publications
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    , risk assessmentrisk assessmentSubject Category: Techniques, Methodologies and Equipment
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    , type 2 diabetestype 2 diabetesSubject Category: Diseases, Disorders, and Symptoms
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    , vegetablesvegetablesSubject Category: Commodities and Products
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    Identifier(s) : cancers, coronary diseases, fatness, fiberfiberSubject Category: Miscellaneous
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    , vegetable crops

    Broader term(s) : FabalesfabalesSubject Category: Organism Names
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    , eudicotseudicotsSubject Category: Organism Names
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    , angiospermsangiospermsSubject Category: Organism Names
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    , SpermatophytaspermatophytaSubject Category: Organism Names
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    , plantsplantsSubject Category: Organism Names
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    , eukaryoteseukaryotesSubject Category: Organism Names
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    , HomohomoSubject Category: Organism Names
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    , HominidaehominidaeSubject Category: Organism Names
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    , primatesprimatesSubject Category: Organism Names
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    , mammalsmammalsSubject Category: Organism Names
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    , vertebratesvertebratesSubject Category: Organism Names
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    , ChordatachordataSubject Category: Organism Names
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    , animalsanimalsSubject Category: Organism Names
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