• Choose a colour
  • Oat protein concentrate as part of curd product for sport nutrition.

    View full text

    Author(s) : Kashirskih, E. V.Babich, O. O.Kriger, O. V.Ivanova, S. A.

    Author Affiliation : Kemerovo State University, 6, Krasnaya Str., Kemerovo 650000, Russia.

    Author Email : k8enya@gmail.comolich.43@mail.ruolgakriger58@mail.rupavvm2000@mail.ru

    Journal article : Food Processing: Techniques and Technology 2019 Vol.54 No.3 pp.345-355 ref.40

    Abstract : The industry of sportsportSubject Category: Activities
    see more details
    nutritionnutritionSubject Category: Miscellaneous
    see more details
    is actively developing worldwide and includes a wide range of functional products. Healthy lifestyle is being actively promoted, hence the development of new types of products for athletes. Protein mixtures and amino acid complexes occupy a leading position in this market sector. Nutrition plays an important role in physical training, since athletic activity requires a lot of energy and causes neuro-psychological stress. A standard dietdietSubject Category: Miscellaneous
    see more details
    cannot meet the needs of athletes, so this group of people uses fortified foods and biologically active food supplementsfood supplementsSubject Category: Commodities and Products
    see more details
    . Today, sport nutrition is widely represented on the shelves of mass markets. However, most of the products are imported. The qualitative composition of the protein is important in determining its suitability for human diet. Products of animal origin have been a traditional source of protein in the diet and, despite its balanced amino acid composition, still have several disadvantages. Plant sources of protein have recently attracted the interest of scientists and nutritionists. Such products possess sufficient biological potential and are more affordable for production and processing. OatsoatsSubject Category: Commodities and Products
    see more details
    is actively used in the food industry due to its beneficial properties. The present paper features the biological potential of the curd product fortified with an oat protein concentrate and its role in sport nutrition. The paper introduces a new technology for the production of a curd product fortified with an oat protein concentrate. The finished product contains 23.5% of protein and all essential amino acidsessential amino acidsSubject Category: Chemicals and Chemical Groups
    see more details
    , which meets the requirements of sport nutrition. A comparative analysis of the content of amino acids in popular sport nutrition products and the developed curd product proved the competitiveness of the latter. Its biological potential appeared to be not inferior to the characteristics of popular commercial products. The curd product fortified with an oat protein concentrate demonstrated a balanced amino acid, vitamin, macro, and microelement composition, which makes it possible to recommend it as a functional food product for people who are actively involved in sports.

    ISSN : 2074-9414

    URL : http://fptt.ru/stories/archive/54/1.pdf

    Record Number : 20193459649

    Publisher : Kemerovo Institute of Food Science and Technology (University)

    Location of publication : Kemerovo

    Country of publication : Russia

    Language of text : Russian

    Language of summary : English

    Indexing terms for this abstract:

    Organism descriptor(s) : Avena sativaavena sativaSubject Category: Organism Names
    see more details

    Descriptor(s) : amino acidsamino acidsSubject Category: Chemicals and Chemical Groups
    see more details
    , dietdietSubject Category: Miscellaneous
    see more details
    , dietary proteindietary proteinSubject Category: Miscellaneous
    see more details
    , essential amino acidsessential amino acidsSubject Category: Chemicals and Chemical Groups
    see more details
    , food processingfood processingSubject Category: Techniques, Methodologies and Equipment
    see more details
    , food qualityfood qualitySubject Category: Properties
    see more details
    , food safetyfood safetySubject Category: Miscellaneous
    see more details
    , food supplementsfood supplementsSubject Category: Commodities and Products
    see more details
    , functional foodsfunctional foodsSubject Category: Commodities and Products
    see more details
    , milk productsmilk productsSubject Category: Commodities and Products
    see more details
    , nutritionnutritionSubject Category: Miscellaneous
    see more details
    , nutritive valuenutritive valueSubject Category: Properties
    see more details
    , oatsoatsSubject Category: Commodities and Products
    see more details
    , proteinproteinSubject Category: Miscellaneous
    see more details
    , protein contentprotein contentSubject Category: Properties
    see more details
    , sportsportSubject Category: Activities
    see more details

    Identifier(s) : dairy products, nutritional value, quality for nutrition

    Broader term(s) : AvenaavenaSubject Category: Organism Names
    see more details
    , PoaceaepoaceaeSubject Category: Organism Names
    see more details
    , PoalespoalesSubject Category: Organism Names
    see more details
    , commelinidscommelinidsSubject Category: Organism Names
    see more details
    , monocotyledonsmonocotyledonsSubject Category: Organism Names
    see more details
    , angiospermsangiospermsSubject Category: Organism Names
    see more details
    , SpermatophytaspermatophytaSubject Category: Organism Names
    see more details
    , plantsplantsSubject Category: Organism Names
    see more details
    , eukaryoteseukaryotesSubject Category: Organism Names
    see more details