Search results Selected records Search history My Projects Actions Tools {"format":"RIS","downloadTarget":"DownloadFile","portions":"CitationOnly","destination":"EmailBodyText","exportEmail":"","SavedRecordsPageSize":50} {"authenticated":false} Actions Tackling food-borne illness and unsafe food is a key global public health priority to help prevent over 450,000 deaths and protect millions of vulnerable people worldwide. To mark the fifth World Food Safety Day (WFSD) that was held on June 7, the World Health Organization has launched a... Select record WHO calls for action on improving food standards to prevent deaths from unsafe food Share Email Facebook Twitter LinkedIn Copy this link Success! This url has been copied to your clipboard. Tackling food-borne illness and unsafe food is a key global public health priority to help prevent over 450,000 deaths and protect millions of vulnerable people worldwide. To mark the fifth World Food Safety Day (WFSD) that was held on June 7, the World Health Organization has launched a report focussing on the importance of food standards. CABI’s products such Global Health and Nutrition Food Science collection, contain millions of records on food research, particularly around food safety and food systems, and include papers on international policy and recognised standards. To read more follow: https://www.cabidigitallibrary.org/do/10.5555/who-calls-for-action-on-improving-food-standards-to-prevent-deaths-from-unsafe-food Back to top